Solut 8 oz. Oven Safe Paper Baking Cup with Quick Release Coating - 720/Case
$80.22/CaseShips free with Plus
|Buy 1 - 2||$82.99/Case|
- Made with sustainably sourced solid board
- Great for freezer to oven applications
- Quick release coating offers a grease-resistant barrier for easy product release
- Ideal for individual portion items
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Solut 8 oz. Oven Safe Paper Baking Cup with Extruded Polymer Coating - 720/Case
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|Solut 21088 Specs|
|Height||1 1/8 Inches|
|Overall Diameter||4 1/2 Inches|
|Green / Environmentally-Friendly||Yes|
|Made in America||Yes|
Solut 21088 Details
This versatile Solut 21088 8 oz. kraft baking cup is an attractive serving option for individual portions that will save you both time and money! Featuring a subtle brown color, this baking cup is sure to make your muffins, cupcakes, and other confectionery creations look irresistible. Its quick release coating provides a barrier that resists moisture and grease, offering excellent release of cakes, brownies, tarts, cornbread, and other treats with a higher sugar and lower fat content. Constructed from durable, solid board, the disposable baking cup is strong enough to handle a variety of freezer to oven functions and individual portion items.
Dual-ovenable up to 400 degrees Fahrenheit for up to 1 hour, this baking cup is microwave and oven safe, making for a versatile and convenient kitchen accessory, perfect for bake and display applications! This 8 oz. coated kraft baking cup is a durable, functional, and money saving packaging solution for all of your baking needs!
Overall Diameter: 4 1/2"
Height: 1 1/8"
This item can safely be used in the microwave for food service applications.
This item can withstand high heat applications and is safe for oven use in food service.
This item can withstand low temperature applications and is safe for freezer storage.
Made in America
This item was made in the United States of America.
Quality Kosher Supervision Pareve
This item is certified Kosher Pareve by the Quality Kosher Supervision organization.
People Talk About:cups bake baking PET freeze microwaved coating crust dish hold
1 out of 1 found this review helpfulI wasn't too impressed with these baking cups. I guess I'm a little spoiled using the cups with the PET coating. These are quick release however they seem to be a little flimsier than the other ones. I actually had to bake my pies in 2 liners so they would remain circles after pressing dough into them. Also, without the PET coating, my crust comes out a lighter color in these cups. I don't think the other cups were much more expensive, so I would recommend using the PET coated baking cups instead of these.
great baking cups that are truly quick release. We have used for blueberry pies, muffins and wide cupcakes that we decorate, mac & cheese for catering, egg cups. Very versatile and no washing required.
I use these for multiple items. Brownies, my mini pies fit perfectly. I can wrap them without worrying of crushing the crust. This is a very clean looking baking cup
These are the perfect size for our purpose and they work well as intended. We have bought them several times and will continue to do so in future. Price is good too
Awesome for souffles. They bake up well and hold back eggs and grease from escaping to the outside. Can also be put into the microwave to use as a reheat tool.
Quick release is right!! These are perfect for oversized muffin tops! I also use these to serve individual portions of dessert to my guests. Really nice presentation!
I would not recommend this baking cup for tarts, pies, or cakes — we also had trouble with the flimsy sides and the cups not holding their shape after baking. We didn't have this issue with the baking cups with the PET lining.We are sorry you did not prefer this product, Annaliese! If you have questions about the baking cups you purchased, our team of experts would be happy to help you!
Excellent baking cup! We make Gluten Free Pies all the time and these are perfect, the crust never sticks, they bake evenly, hold just the right amount. We also bake muffin tops, cookies, and cobblers and they never get soggy or leak.
It is ok, it does leave a funny taste when you cook it in the oven. I decided to used it as a cup to hold all the cake clusters (left over cake scraps) and then drizzle with any chocolate flavors. That works!
We use these to bake an egg/croissant breakfast dish and have been very pleased. We bake with them, freeze them, refrigerate them, and reheat them in the microwave and over and they hold up extremely well. Sometimes it seems like they leave a bitter taste on the dish if they are microwaved, however, but we have never gotten any complaints.
I have looked for these compostable baking cups EVERYWHERE! They really are unique, and I will be ordering a lot of them. NOTE: they're quite big!
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