Item number 104swan
$26.99/Bag$0.54/Pound
| 10 - 49 | $24.98/Bag$0.50/Pound |
|---|---|
| $20.93/Bag$0.42/Pound |
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UPC Code:50070144225008
Look no further than this pastry flour for an indispensable ingredient for any kitchen! Great for use in a variety of baking applications, this 50 lb. bag will keep your restaurant or bakery in good supply. Essential for making donuts, this flour is also ideal for pie crusts, cookies, and fine pastries, including scones, cream puffs, and eclairs.
This pastry flour is prepared by carefully selecting and milling the finest soft wheat to provide top-quality flour. It has a protein content of 7.5 - 9.2%, which directly relates to the amount of gluten in the flour. Its low protein and low gluten content ensures that your baked goods will have a finer, softer texture than baked goods made with hard flour.
This white, untreated flour has a low ash content for lightly-colored finished products. It produces delicate, tender results, but offers strength and stability in the baking process. You'll be able to whip up batches of pastries with consistently high volume and even texture that will have your patrons coming back for more!
Founded in 1902, ADM got its start in Minneapolis, Minnesota with George Archer and John Daniels starting a linseed crushing business. With their ties to agriculture and the fertile lands of Minnesota, they decided to expand their business and began to mill grain in 1927 and acquired a Kansas and Missouri based flour company with 6 mills. After starting soybean mills in the U.S, they also acquired the first soybean processing plants in Europe and South America. Now a global leader in food and beverage products, ADM works with its large network of growers to aid in enhancing sustainable growing practices and turning their natural products into the highest-quality finished product. With a wide array of products from plant-based protein to probiotics, ADM focuses on creating foods that support overall health and wellness. A trustworthy brand with over a century of agricultural experience, you can rely on ADM to meet your establishments needs!
Flour Details:
Moisture: 12.0 - 14.0%
Protein: 7.5 - 9.2%
Ash: 0.45 - 0.52%
Attention CA Residents:
This item was made in the United States of America.
This item is certified Kosher by the Orthodox Union.
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Customers appreciate this flour for its versatility in baking a variety of goods, noting its quality and value. Many find the bulk size convenient and cost-effective, though some mention packaging issues. Overall, it's highly recommended for both personal and professional use.
This AI-generated summary was created from real customer reviews
We switched to this pastry flour from all-purpose flour when we purchased a cookie dough puck-forming machine that worked the dough more than the hand-scooping we were doing. This is high quality stuff, 100% wheat (unenriched), and we'll keep buying so long as it's available.
3 out of 3 found this review helpful
The soft wheat premium pastry flour is awesome and was exactly what we were looking for to make our turnover dough. The flour is great and makes them flakey.
1 out of 1 found this review helpful
Excellent quality and value. I've used it several times this past month in making cakes (the protein % made it versatile enough for me for use in cakes rather than buying cake flour), which all turned out amazing, from lemon chiffon to devil's chocolate. The pastry flour was fresh, properly stored, and had no signs of weevils. I immediately vacuum packed all of it and stuffed it in the freezer. I could not ask for better!
Perfect Limoncello Poundcake!! Love the texture and will upload another shot of the crumb. This flour has surpassed all my expectations:))
This flour is ideal for making puff pastries and even cinnamon rolls turn out well. I had always used all purpose flour and while this gives it a slightly different consistency it is still very good.
This pastry flour is amazing, My cookies came out Crispy and tender lol wayyy better than all purpose flour. Comes in bulk size which is great.
This pastry flour is great! My pie crusts came out both flaky and tender. There were no dry spots in my dough and the flour evenly absorbed the liquid.
I have gone through several bags of this soft wheat premium pastry flour. It is a great base for any pastry and it has a great price too.
This is a great brand of pastry flour!! Nice flour to make all sorts of desserts, cookies and such!! Great quality and an even better price!!!
