$569.00/Each

  • Stainless steel and galvanized construction
  • Polyethylene 8" deep cutting board
  • Accommodates 3 full size food pans at a time
  • Undershelf provides additional space for utensils, pans, or lids
  • Independent infinite control knobs with indicator lights
  • 500W per well
  • Open well design can be used dry or wet (spillage pan sold separately)
  • 120V

UPC Code:

400012229442

Condition:

New
Shipping:

Ships via Common Carrier
Usually Ships in 1 Business Day
When will I receive my item?

White Glove Delivery - Available -

What is White Glove service?

Standard common carrier delivery options cover the cost of getting an item to your shipping address but our White Glove delivery service does that and more!

The White Glove agent will call to schedule a delivery appointment within a four hour window, which gives you the flexibility to work around your busy schedule and to prepare the space where your item will be placed. Upon delivery, trained professionals will unload your item from the truck, bring it into the room of choice, unpack the item and remove all packaging debris from the premises.

Please note that White Glove delivery will typically add 5 - 7 business days to your order's transit, and only includes 30 minutes of on-site time. If on-site time beyond 30 minutes is required, you may be responsible for additional fees. While the agents will bring the items into the location of your choice, this service does not include set-up of the items being delivered, such as installation of casters, shelves, or other accessories. Smaller items will not be unpackaged individually; they will be set in place and debris and packaging material will not be removed.

You May Also Need

"You May Also Need" items are guaranteed to work with the item you are viewing, such as lids that will fit a cup or casters that will fit a piece of equipment. If an item is not listed in this section, we do not guarantee that it will work with the product you are viewing and do not recommend that you purchase them for use together.

Keep all of your menu items piping hot and readily available with the ServIt EST-3WE three pan open well electric steam table.

Make sure your hot food is being held at safe temperatures on your serving line with this ServIt open well electric steam table! Made for dry use, this steam table comes with all the features you are looking: independent wells, durable stainless steel construction, a convenient undershelf for storage, and a full-length cutting board.

  • ETL US

    ETL US

    This item meets the electrical product safety standards imposed by the ETL, a division of the Intertek Group, for use in the United States.

  • 5-15P

    5-15P

    This unit comes with a NEMA 5-15P plug.

Holds 3 Pans

This powerful holding unit has three 500W, 8" deep wells that can each hold one full size food pan full of pasta, meat, or side dishes.

Dry Holding

This steam table is intended for dry use, but if you want to us it wet instead you can do that with compatible spillage pans (sold separately).

Heavy-Duty Stainless Steel

This unit is made of heavy-duty stainless steel with galvanized legs, ensuring the durability and reliability you need at your buffet or catered event. Since stainless steel and galvanized steel are resistant to corrosion and rust, you can be sure that this unit will last in a harsh restaurant environment if properly cared for.

Convenient Undershelf

Use the undershelf to store extra serving utensils, food pans, or lids to keep all of the tools you need close at hand.

8" Deep Cutting Board

The polyethylene 8" deep by 1/2" thick cutting board gives you a little extra work space for changing out food pans or filling plates.

Independent Controls

For optimum heating versatility, each individual well is independently controlled by an infinite control knob.

Customer Q&A Ask a Question

What's the difference between open well and sealed well steam tables?
Open well tables can be used with spillage pans for moist heat holding, or without pans for dry heat holding of fried foods or other crispy items. This design allows the flexibility to have some of the wells using moist heat, and some of them using dry heat, at the same time. Open well tables do not have drains, so the spillage pans must be removed and emptied after service.

Sealed well tables do not need spillage pans; water is added directly to the well, and is emptied through a drain after service. However, sealed well tables should not be used for dry heat holding.

If you’re not sure which style is best for your needs, please contact Customer Solutions prior to placing your order!

Watch More Videos

Electric Steam Tables

Electric steam tables are a great choice for catered events, cafeterias, and buffets. Watch this video to learn more about how your food service establishment could benefit from an electric steam table today.

Perfect for buffets, catered events, cafeterias, and more, electric steam tables keep your food hot and ready to serve throughout meal service. Steam tables get their name from the steam that's produced as the water in the spillage pan or sealed well is heated from underneath. When deciding on the electric steam table that's right for you, it's important to examine all of your options. And remember, steam tables are designed to keep your food warm; they're not a means to cook your food. Sealed well steam tables are best for moist heat holding and they offer the added advantage of easy cleaning. These units don't use spillage pans, so you add water directly to the well from a connected water source. They also have drains that allow you to empty the water effortlessly when you're done. However, if you have crispy options like fried chicken or French fries, then you'll want the flexibility that an open well unit provides. Open wells have exposed heating elements that require the use of water-filled spillage pans for moist heating, but they also allow you to take advantage of dry heat holding by not using the pans. Additional features to consider are whether you want a stationary or a mobile unit with casters, and what type of controls you want. We offer both infinite and thermostatic options to give you the level of control that's best for you. We also have different base styles to choose from, including enclosed bases, open bases, and undershelf models to suit your needs.

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Servit Steam Tables

ServIt steam tables are perfect for a wide range of applications. They can be used for both dry and moist heat holding. For more information, watch this video!

If you are in need of an electric steam table to complete your buffet service, look no further than one of our ServIt units. Built with durability in mind, every ServIt steam table comes packed with features to ease your meal service experience, while also going easy on your budget. ServIt steam tables feature an open well design, which means they can be used for both moist and dry heat holding. This allows the operator to serve creamy macaroni and cheese, crispy chicken tenders, and a flavorful vegetable medley all in the same unit. Available in 5 different sizes, ServIt steam tables feature 500 to 750 watts of heating power per well, depending on the model. They are all constructed of heavy-duty stainless steel with galvanized legs, ensuring the reliability you need at your catered event. An undershelf provides a convenient place to store serving utensils, food pans, or lids within easy reach. For added flexibility, a cutting board provides extra work space for changing out food pans. Each food well is independently controlled by an infinite control knob, so you can be certain that each product is receiving the proper temperature for holding. Indicator lights let you know when the unit is ready for service.

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Compare to Other Products

Overall Dimensions:
  • Width: 43 Inches
  • Depth: 30 Inches
  • Height: 34 Inches

This Item Ships via Common Carrier. For more information and tips to help your delivery go smoothly, click here.

Spec Sheet Specsheet Manual Manual Warranty Warranty

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