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Every commercial kitchen should have a flexible spatula in order to handle delicate products such as batters, eggs, and fish. By using a spatula that can be easily bent to get underneath the food you’re cooking, the finished product will be neater and more intact. You’ll also find rubber spatulas that are great for scraping batter off the inside of mixing bowls.

These flexible spatulas come in a variety of types, including baking spatulas that have longer, flimsier blades which are great for frosting cakes. We also have turners with curved blades for flipping fish and scrambled eggs, while maintaining the presentation of your food. Browse our dozens of options, all of which are available in various materials and colors to find the best utensil for your cooking needs.