Size: 12"

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Product Overview

  • Crafted with X50 German stainless steel for rust resistance
  • Ergonomic Schraf TPRgrip handle provides an enhanced non-slip grip for comfort and safety
  • Perfect for cutting, sectioning, and trimming meat in restaurant kitchens and butcher shops
  • Pointed tip design easily separates skin from meat
  • Designed to cut through skin, cartilage, and small bones
UPC Code:400017396286

Upgrade your cutlery collection with this Schraf 12" butcher knife with TPRgrip handle.

This butcher knife is designed to efficiently cut through skin, cartilage, and small bones. In particular, it's perfect for cutting, sectioning, and trimming meat in restaurant kitchens and butcher shops. The knife's pointed tip provides additional functionality, making it easy to separate skin from meat. Adding this versatile knife will ensure your staff is equipped with the right tool for a variety of essential meat preparation tasks. Crafted with German Steel: The Standard of Excellence.

  • NSF Listed

    NSF Listed

    This item has been certified by NSF International to meet applicable product standards on public safety, health, and / or the environment.

  • Hand Wash Only

    Hand Wash Only

    To preserve quality, this item should only be hand-washed and sanitized.

TPRgrip Handle

The exclusive TPRgrip handle design consists of a durable polypropylene base covered in a grooved, rubberized TPRgrip material for enhanced grip, comfort, and safety. TPRgrip provides a secure, non-slip grip even when wet, and some shock absorption to reduce user fatigue. The palm swell in the middle also improves handling, ensuring contact with the center of the palm and allowing fingers to conform to the handle in a natural way.

High-Quality Blade

The knife's blade is expertly crafted out of X50 German stainless steel, offering high rust and stain resistance to keep the knife in top functional and aesthetic shape for years to come. The taper ground design delivers a durable, well-balanced blade with a sharper edge, ensuring clean, precise, and consistent cuts, as well as the ability to withstand daily cutting action and use with a variety of food textures and densities.

Protective Finger Guard

The finger guard formed into the handle increases control and stability and keeps hands safe by preventing contact with the blade while cutting. It also contributes to the ergonomic handle design, helping to ensure all-day user comfort and endurance while tackling rigorous and repetitive food preparation tasks.

Schraf Brand

Schraf is a trusted brand of professional-grade cutlery at an affordable price point. Each knife is designed with longevity, safety, and comfort in mind, ensuring a high-quality performance every time. The blades are crafted with X50 German stainless steel, renowned for its strength and durability. Their complete cutlery line guarantees there is a Schraf knife for every task.

Customer Q&AAsk a Question

Overall Dimensions:
Blade Length:
12 Inches
Handle Length:
6 Inches
Overall Length:
18 Inches
Attention CA Residents:

Attention CA Residents

WARNING: This product contains chemical substances relevant to CA AB1200. For more information about chemicals in this product, visitClark Associates' AB1200 disclosure page.

ADVERTENCIA: Este producto contiene sustancias químicas relevantes para CA AB1200. Para obtener más información sobre las sustancias químicas de este producto, visiteClark Associates' AB1200 página de divulgación.

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Customer Reviews

5.0

Rated 5 out of 5 stars

1 Customer Reviews

1 reviews rated this 5 out of 5 stars.

0 reviews rated this 4 out of 5 stars.

0 reviews rated this 3 out of 5 stars.

0 reviews rated this 2 out of 5 stars.

0 reviews rated this 1 out of 5 stars.

Frequently Mentioned

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Rated 5 out of 5 stars
Rated 5 out of 5 stars
Review by

Connor K.

Posted on 04/03/2024

Size:
6"

I have been Loving this butcher Knife. This knife is great for use in restaurant kitchens, culinary etc. I primarily use it for my kitchen. The sharp, curved blade allows you to easily separate any type of meat from the bone.