$58.99/Pair
Ships free with PlusOther Available Sizes:
Product Overview
- Heat protection up to 500 degrees Fahrenheit for 15 seconds
- Cotton liner makes this glove fully insulated, comfortable, and easy to remove
- Seamless, one-piece outer construction makes this extremely protective glove easy to clean
- USDA listed for confidence in safely handing food
- Perfect for deep fryer grease applications and rotisserie pits
| San Jamar 6786RMT-XL Specs | |
|---|---|
| Quantity | 1/Pair |
| Shipping Weight | 0.78 lb. |
| Length | 17 Inches |
| Application | Food Handling Heat Protection Oil Protection |
| Color | Black |
| Features | Machine Washable Made in America |
| Material | Neoprene Rubber / Neoprene |
| Maximum Temperature | 500 Degrees F |
| Size | One Size Fits Most |
| Style | Conventional |
| Type | Fryer Mitts Oven Mitts |
San Jamar 6786RMT-XL Details
Protect yourself from the dangers of a hot kitchen with this San Jamar 6786RMT-XL 17" neoprene oven / fryer mitt. Made of durable neoprene, this glove is the perfect tool to keep your hands safe from heat up to 500 degrees Fahrenheit (260 degrees Celsius) for 15 seconds. The rubber outside is seamless so it's easy to clean, while the cotton inner lining provides exceptional comfort and insulation. For added convenience, this glove is machine washable for easy maintenance.
The cotton liner of this glove makes it easy to put on and remove for quick transitions in the kitchen. The 17" size means that it provides additional forearm coverage for complete protection. This glove is designed to work with hot oil, making it perfect for use with deep fryers and rotisserie pits. One size fits most.
Overall Dimensions:
Length: 17"
Made in America
This item was made in the United States of America.
Heat Protection
This item protects hands against heat.
Machine Washable
This item may be laundered in a commercial washing machine.
Hot Liquid Protection
This item protects the body against hot liquids like water and grease.
USDA Accepted Equipment
This item meets the standards set forth by USDA guidelines for meat and poultry processing equipment.
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