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With 8 can racks, this shelving unit can hold up to (96) #5 cans or (64) #10 cans at a time, making it a ready solution for restaurants, hospitals, retirement communities, schools, and other food service businesses!
Each individual can rack is loaded from the top, allowing your staff to utilize a first in, first out (FIFO) system for stock rotation. With this system in place, you'll no longer have to worry about stock being pushed to the back and getting wasted because it surpasses its expiration date.
Made of durable, chrome plated metal with an epoxy coating, this shelf kit is ready to withstand the wear and tear of commercial kitchens. This surface also makes it easy to clean and sanitize in high-traffic, busy environments.
With its 8 can racks, you can store up to (96) #5 cans or (64) #10 cans at a time! In addition to the can racks, there is also enough space on the shelves to store your non-canned, dry ingredients within reach. Each shelf holds up to an impressive 600 lb.
It's easier than ever to take apart, transport, and set up this shelving unit! The 4 knock-down chrome posts are designed in 2 pieces to easily screw together in the middle, without the use of any tools.
This Regency shelving unit's vertical configuration offers compact, efficient storage so you can maximize the floor area and in your kitchen!
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Warranty Info
RESIDENTIAL USERS: Vendor assumes no liability for parts or labor coverage for component failure or other damages resulting from installation in non-commercial or residential applications. Your warranty will be voided if installed in non-commercial or residential applications.
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Verified Purchase
I had ordered the wrong thing and I am glad that I did now! I like how on this can rack you can put the new cans on top and they will roll behind the other cans that needs to be used first.
