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Product Overview

  • Strong 16 gauge type 304 stainless steel surface with hat channel
  • Adds a convenient work surface to 48" long equipment stands
  • Mounts to equipment stand with curved, stainless steel legs and welded sockets
  • Adjustable height
  • Easy to install
UPC Code:400013014269

Add convenience to your 48" long equipment stand with the Regency 10" x 48" stainless steel adjustable work surface.

Work space is precious in virtually every commercial kitchen; start optimizing the space in yours with this adjustable work surface. Designed to mount onto a 48" long equipment stand, the surface provides an extra place to rest ingredients, assemble side dishes, temporarily lay down supplies, and perform other common kitchen tasks. It's even adjustable to best suit the height of your employees and equipment, making it a guaranteed convenience. The fact that it's made of 16 gauge stainless steel only makes it that much more practical.

  • NSF Listed

    NSF Listed

    This item has been certified by NSF International to meet applicable product standards on public safety, health, and / or the environment.

Maximizes Space

Optimize your work area by attaching this removable work surface to your 48" long equipment stand. It provides a convenient surface for placing ingredients and assembling sides, adding versatility and optimizing space-efficiency in your kitchen.

Stainless Steel

Because it's made of 16 gauge type 304 stainless steel, this work surface is sturdy, long-lasting, and easy to wipe down after use. The sockets are even welded in place for overall durability,

Easy to Install

Two stainless steel, curved legs attach the board to your 48" long equipment stand, and two stainless steel welded sockets hold it in place. Hardware sold separately.

Adjustable Design

This method of installation allows the work surface to easily adjust in height; just raise or lower where the sockets screw onto the equipment stand.

Compare to Other Products

Overall Dimensions:
48 Inches
10 Inches
Attention CA Residents:

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Frequently Mentioned

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