$14.49/Box

  • High quality, 100% organic hard red wheat flour and malted barley flour for premium baked goods
  • High in gluten for beautiful, high-rising yeast breads
  • Great for smooth pan breads, chewy deep-dish pizza crusts, pretzels, and bagels
  • Unbleached and unbromated
  • Must-have ingredient for bakeries and pizza shops
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Create beautiful, high-rising yeasted breads with ease with the help of this Regal Foods 10 lb. 100% organic bread flour!

This flour ideal for producing a variety of machine-made breads, hearth breads, and pan breads. It is made from a combination of certified organic hard red wheat and certified organic malted barley flour for dependable performance, and is also unbleached and unbromated, to provide optimal structure and a denser texture to your breads! Specially formulated to enhance gluten elasticity, this flour serves as an invaluable addition to any foodservice establishment looking to make their own breads and baked goods.

  • Made in America

    Made in America

    This item was made in the United States of America.

  • Non-GMO

    Non-GMO

    This item does not contain any genetically modified ingredients.

  • USDA Organic

    USDA Organic

    This organic agricultural product has been produced, processed, and certified to consistent national organic standards as set forth by the USDA’s Organic Foods Production Act (OFPA) and the National Organic Program (NOP).

High Gluten Content

This organic bread flour has a higher gluten content and a more active fermentation activity than all-purpose flour to lend the structural support needed for a strong, elastic dough. Because of this higher protein level, the flour is able to absorb more liquid, allowing it to hold its shape while rising upward to create breads that are chewy and light, instead of dense and crumbly.

Perfect for Yeast Breads

Producing dough with superior stretchability, this flour is optimal for creating wholesome, chewy pizza crusts to serve as the perfect foundation for your flavorful sauce and toppings, as well as soft and chewy pretzel bites with a variety of dipping sauces or bagels for your cafe. You can even use it to create fresh, warm artisan baguettes or dinner rolls with an unmistakable house-made flavor that is sure to set your business apart from your neighboring competition.

Regal Brand

Regal Foods has everything you need for your recipes at an amazing value! Offering superior quality wholesale products, Regal Foods has a variety of flour products for all of your baking needs. This 10 lb. bag of organic bread flour offers easier handling and a smaller footprint, compared to bulk bags of flour, making this a great option for your bustling kitchen!

How to Make Bavarian Soft Pretzels

Bavarian soft pretzels are a soft, chewy, and incredibly delicious snack food which are a great addition to any bar or restaurant's menu! Learn how to make this simple treat by following the steps in this video.

Soft, chewy, and incredibly delicious, it’s no wonder soft pretzels are one of America’s most popular snack foods. Best of all, they are incredibly easy to make, using just a few simple ingredients! Combine 1 ½ cups of water and 1 tbsp. of sugar in your mixing bowl. Sprinkle a packet of active dry yeast on top and allow that to sit for 5 minutes or until the mixture begins to foam. On the side, whisk 4 ½ cups of bread flour and 2 tsp. of kosher salt and add to your yeast mix, along with 2 ounces of melted unsalted butter. Using the dough hook attachment on your stand mixer, mix on low speed to combine, and then change to medium speed and knead until the dough is smooth and pulls away from the side of the bowl, approximately 4 to 5 minutes. Remove the dough and then place it in a bowl coated with vegetable oil. Cover the dough with plastic wrap and sit in a warm place for approximately 1 hour, or until the dough has doubled in size. Using a knife, cut the dough into 8 sections. Pre-shape the dough to ensure optimal crumb texture as well as to give it a bit more strength for the final shaping. Then, starting in the middle and working outwards, roll the dough until it’s about 24” long. To make its signature twisted shape, first make a U-shape, and then cross the ends over twice and press them into the top of the pretzel. Next, bring 9 cups of water and 1/2 cup of baking soda to a rolling boil. Carefully, lower the pretzels into the water using a large, slotted spatula or spoon and boil for 20-30 seconds each. Place on a parchment-lined pan and brush the top of each pretzel with an egg wash, and then sprinkle with pretzel salt. Bake for 10-15 minutes at 450 degrees Fahrenheit, until golden brown, and transfer to a cooling rack for at least 5 minutes before serving.

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  • Package Size: 25 lb.

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Customer Reviews

  • Overall User Rating: Regal Foods 10 lb. 100% Organic Bread Flour

    5.0 stars from 6 reviews

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    regularly price pizza organic Great flour especially decent chicken breading
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    Very fast shipping! King Arthur bread flour is my favorite. I’ve tried this time organic one and it beyond my expectations! Will definitely order again soon!
    We were so glad to find this King Arthur flour in bulk at a great price. Having a high quality organic bread flour has allowed us to expand to new bread organic offerings in our bakery,.
    I’m so glad I was finally able to find bulk, organic King Arthur bread flour for a decent price. Will definitely be purchasing this again.
    I´ve just bought this amazing flour, quality price ratio is the best. King Arthur products are always my option they are very good products, but this is even better because is organic. Very happy. I definitely will buy more in the future.
    Bake bread on weekly bases for my family. Love the flour ,good results ,good tasting and great price. Fast shipping. Happy customer. Will order again.
    This is decent flour and especially as it is organic good value for the price. Great addition for breading chicken or making pizza as we do regularly.

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