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Product Overview

  • Great for roasting, braising, or baking
  • 21" x 12" x 3/4"
  • Superior heat conductivity browns your product perfectly
  • Fully contoured corners ensure that no contents are lost during cooking process
  • Compatible with Rational iCombi Classic and iCombi Pro models
UPC Code:400011937362

Rational 6014.1102 Specs

Quantity
1/Each
Shipping Weight
3.5 lb.
Type
Pans

Rational 6014.1102 Details

Looking for a food pan for your Rational combi oven that allows you to perfectly roast, braise, pan fry, or bake your signature dishes? Try this Rational 6014.1102 granite enamel roasting pan designed for your Rational iCombi Classic or iCombi Pro ovens! This versatile and convenient pan features fully contoured corners, ensuring you that none of your food will be lost during the cooking process. Plus, the superior heat conductivity uniformly browns your product, which offers you a consistently crispy breaded product, tender, juicy roast, or perfectly puffed pastry every time.

This dependable and nearly indestructible food pan is made with granite enamel material and features non-stick properties, which eases the transition from food pan to plate, while also improving the quality of the presentation. Additionally, having a non-stick surface makes clean up a breeze!

Overall Dimensions:
Length: 21"
Width: 12"
Depth: 3/4"

Attention CA Residents:

Customer questions about this product

Am I able to order this item if I am outside of the United States?

Yes, however please note that on orders with a destination outside of the United States, we are required to add an additional 30% to our quoted price, due to Rational's cross border policy.

How can I best maintain the non-stick qualities of this item?

To prevent food from sticking to your non-stick surface, we recommend lightly coating it with oil and wiping off any excess with a soft cloth or napkin. Applying sprays on non-stick coatings can cause food to stick more readily than using a fat or oil. Sprays can leave a glue-like coating, often missed during the cleaning process, which will begin to build up and cause foods to stick. Additionally, metal utensils and abrasive cleaners should not be used with non-stick surfaces to prevent scratching and damaging the coated surface.
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Rational 6014.1102

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