Rated 5 out of 5 stars
Verified Purchase
Rated 5 out of 5 stars
Rational 6014.1102 21" x 12" x 3/4" Granite Enamel Roasting Pan
Item number 64560141102MFR number 6014.1102
Works With
Quick Shipping
Usually ships in 1 business day
Product Overview
- Great for roasting, braising, or baking
- 21" x 12" x 3/4"
- Superior heat conductivity browns your product perfectly
- Fully contoured corners ensure that no contents are lost during the cooking process
- Compatible with Rational iCombi Classic and iCombi Pro models
UPC Code:400011937362
Works With
- Quantity
- 1/Each
- Shipping Weight
- 3.5 lb.
- Type
- Add-On Accessories Pans
Rational 6014.1102 Details
Try this Rational 6014.1102 granite enamel roasting pan designed for your Rational iCombi Classic or iCombi Pro ovens! This versatile and convenient pan features fully contoured corners, ensuring that none of your food will be lost during the cooking process. Plus, the superior heat conductivity uniformly browns your product, offering you a crispy breaded product, a tender roast, or a perfectly puffed pastry every time.
This dependable and nearly indestructible food pan is made with granite enamel material. It features non-stick properties, easing the transition from food pan to plate to improve the quality of the presentation. Additionally, having a non-stick surface makes cleanup a breeze!
Overall Dimensions:
Length: 21"
Width: 12"
Depth: 3/4"
Attention CA Residents:Questions & Answers
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Frequently Asked Questions From Customers
Am I able to order this item if I am outside of the United States?
Yes, however please note that on orders with a destination outside of the United States, we are required to add an additional 45% to our quoted price due to Rational's cross border policy.
How can I best maintain the non-stick qualities of this item?
To prevent food from sticking to your non-stick surface, we recommend lightly coating it with oil and wiping off any excess with a soft cloth or napkin. Applying sprays on non-stick coatings can cause food to stick more readily than using a fat or oil. Sprays can leave a glue-like coating, often missed during the cleaning process, which will begin to build up and cause foods to stick. Additionally, metal utensils and abrasive cleaners should not be used with non-stick surfaces to prevent scratching and damaging the coated surface.
Resources and Downloads for Rational 6014.1102
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