Works phenomenally well for baking breads in the oven. Much much better than a sheet tray / parchment or a slip-mat. Great heat distribution, easy to shape, and the non-stick leads to a great bottom crust.
Rational 6013.1103 12" x 20" Roasting / Baking Tray
Item number 64560131103MFR number 6013.1103
Works With
Quick Shipping
Usually ships in 1 business day
Product Overview
- Non-stick
- Compatible with Rational iCombi Classic and iCombi Pro models
Shipping Restrictions
This item cannot ship to ME or MN
UPC Code:400011639631
Works With
- Quantity
- 1/Each
- Shipping Weight
- 1.5 lb.
- Type
- Add-On Accessories Trays
Rational 6013.1103 Details
This Rational 6013.1103 12" x 20" roasting / baking tray provides you with an exceptional way of making drumsticks, bread rolls, croissants, Danish pastries, roast potatoes and more! Its aluminum construction has a unique 3-layer, non-stick TriLax coating that makes cleanup a breeze and also provides uniform heating to help ensure that all of your food comes out juicy and with a nice crust. This tray is compatible with Rational iCombi Classic and iCombi Pro models.
Overall Dimensions:
Length: 20"
Width: 12"
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Frequently Asked Questions From Customers
Am I able to order this item if I am outside of the United States?
Yes, however please note that on orders with a destination outside of the United States, we are required to add an additional 45% to our quoted price due to Rational's cross border policy.
How can I best maintain the non-stick qualities of this item?
To maintain the non-stick surface, use low to medium heat and avoid overheating the pan. When cooking, use a small amount of oil or butter as needed, and avoid aerosol cooking sprays, which can leave a sticky residue that reduces non-stick performance. Use wooden, silicone, or nylon utensils to prevent scratching, and clean the surface with mild soap and a soft cloth or sponge. Avoid abrasive cleaners and metal utensils to help preserve the coating.
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Customer Reviews
Frequently Mentioned
- great
- much
- baking
- better
- bottom
- breads
- crust
- distribution
- easy
- heat