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Product Overview
- Non-stick
- Flat and ribbed sides for versatility
- Compatible with Rational iCombi Classic and iCombi Pro models
UPC Code:400011639662
Works With"Works With" items are guaranteed to work with the item you are viewing, such as lids that will fit a cup or casters that will fit a piece of equipment. If an item is not listed in this section, we do not guarantee that it will work with the product you are viewing and do not recommend that you purchase them for use together.
"Works With" items are guaranteed to work with the item you are viewing, such as lids that will fit a cup or casters that will fit a piece of equipment. If an item is not listed in this section, we do not guarantee that it will work with the product you are viewing and do not recommend that you purchase them for use together.
$61.60/Each
$126.49/Case
$84.80/Each
$109.99/Case
- Quantity
- 1/Each
- Shipping Weight
- 7.5 lb.
- Type
- Trays
Rational 60.70.943 Details
This versatile Rational 60.70.943 12" x 20" tray features a flat side that is great for making pizza and tarte flambee as well as a ribbed side for grilling meat and veggies! Its cast aluminum construction has a unique 3-layer, non-stick TriLax coating that makes cleanup a breeze and also provides uniform heating to help ensure that all of your food comes out crisp and juicy. This tray is compatible with Rational iCombi Classic and iCombi Pro models.
Overall Dimensions:
Length: 20"
Width: 12"
Customer questions about this product
Am I able to order this item if I am outside of the United States?
Yes, however please note that on orders with a destination outside of the United States, we are required to add an additional 30% to our quoted price, due to Rational's cross border policy.
How can I best maintain the non-stick qualities of this item?
To prevent food from sticking to your non-stick surface, we recommend lightly coating it with oil and wiping off any excess with a soft cloth or napkin. Applying sprays on non-stick coatings can cause food to stick more readily than using a fat or oil. Sprays can leave a glue-like coating, often missed during the cleaning process, which will begin to build up and cause foods to stick. Additionally, metal utensils and abrasive cleaners should not be used with non-stick surfaces to prevent scratching and damaging the coated surface.
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