Pizza Group USA PHP4 Pyralis HP Electric Single-Deck Pizza Oven with 27 1/2" x 27 1/2" Chamber - 208V, 3-Phase, 7.5kW

Item number  33cphp4MFR number  PHP4

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$4,121.00/Each

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Product Overview

  • ActiveStone armored deck elements cut heating time by up to 50% versus traditional ovens
  • Bakes products directly on the refractory stone cooking surface for crispy, pan-free results
  • Manual analog knobs adjust top and bottom heat independently
  • Bakes up to (90) 10" pizzas per hour
  • Interior lighting allows for visibility of products as they bake

UPC Code:400018338315

Pizza Group USA LLC PHP4 Specs

Quantity
1/Each
Shipping Weight
421.1 lb.
Width
43 11/16 Inches
Depth
40 Inches
Height
15 11/16 Inches
Deck Width
27 1/2 Inches
Deck Depth
27 1/2 Inches
Deck Height
5 1/2 Inches
Amps
21 Amps
Hertz
60 Hz
Phase
3 Phase
Voltage
208 Volts
Wattage
7.5 Kilowatts
Control Type
Manual
Deck Style
Pizza Stone
Features
NSF Certified
Material
Stainless Steel
Maximum Temperature
840 Degrees F
Number of Decks
1 Deck
Output
90 Pizzas per Hour
Plug Type
Hardwire
Power Type
Electric
Product Line
Pizza Group USA Pyralis HP
Type
Deck Ovens Pizza Ovens

Pizza Group USA LLC PHP4 Details

Bake pizzas with crispy, consistent results using this Pizza Group USA Pyralis HP electric single-deck pizza oven. This unit utilizes high-performance ActiveStone technology with armored heating elements located inside the refractory stone deck itself, providing more precise and uniform cooking temperatures across the deck surface. Compared to traditional heating systems, ActiveStone reduces heating time by up to 50% and energy consumption by up to 25%. The oven's exposed top heating elements complement the in-deck elements and are controlled to provide the heat needed during the cooking process.

Eliminating the need for trays or pans, this oven uses a refractory stone cooking surface that bakes products directly on the stone for consistently crispy results. With a maximum temperature of 840 degrees Fahrenheit, this oven handles any type of dough, including high-hydration doughs that need very short cook times such as Napoli-style pizza. The manual analog controls offer simple, precise use with separate knobs to adjust the top and bottom heating element temperatures independently. Plus, the controls include indicator lights to show when each element is heating, and the analog thermometer displays the current chamber temperature. A single deck bakes up to (90) 10" pizzas per hour, depending on cook time, and an adjustable flue valve controls the flow of smoke and vapors from the chamber while preserving heat.

Built with convenience in mind, this unit boasts a counterbalanced double glass door that opens and closes smoothly, and it is equipped with interior lighting so your staff can check on products as they bake. This single oven can be stacked up to 3 units high using the appropriate stand (sold separately) when you need to increase output without taking up more floor space. This oven requires a hardwired 208V electrical connection for operation. This unit can be operated on a countertop surface or on a compatible stand (sold separately).

Overall Dimensions:
Width: 43 11/16"
Depth: 40"
Height: 15 11/16"

Interior Dimensions:
Deck Width: 27 1/2"
Deck Depth: 27 1/2"
Deck Height: 5 1/2"

This Item Ships via Common Carrier. For more information and tips to help your delivery go smoothly, click here.

Because this item is not stocked in our warehouse, processing, transit times and stock availability will vary. If you need your items by a certain date, please contact us prior to placing your order. Expedited shipping availability may vary. We cannot guarantee that this item can be cancelled off of the order or returned once it is placed.

Attention CA Residents:
  • Hardwired

    Hardwired

    This product must be hardwired by a professional; it does not plug into a standard wall outlet.

  • ETL Listed

    ETL Listed

    This product has been certified by ETL, a division of the Intertek Group.

  • Certified by NSF

    Certified by NSF

    This item is certified by NSF to applicable standards.

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