Papetti's Liquid Egg Yolk 2 lb. - 15/Case

Details

Add the flavor, protein, and emulsifying properties of egg yolks to your culinary creations with these Papetti's liquid egg yolks. This product is a convenient alternative to preparing recipes with fresh egg yolks - simply open the container and portion out the yolks as needed. Made with just real egg yolks and no other ingredients, it has a smooth and fluid consistency. It's ideal for adding rich flavor and acting as a binding agent for custards, sauces, desserts, and baked goods. Whether you're making a sweet treat or just want to add a richer taste to your recipes, these liquid egg yolks are the perfect solution for your establishment!

These egg yolks are pasteurized to eliminate salmonella contamination and any enzymes that could alter the flavor of your recipes. Great for bakeries, ice cream stands, and specialty dessert shops, these egg yolks are a smart choice for creating pies, cakes, and other high-demand baked goods. No matter the application, these ready-to-use Papetti's egg yolks are a great way to ensure that your menu items consistently turn out a perfect golden color, rich flavor, and smooth texture!

Founded in 1908, the DeStefano-Papetti family began selling fresh eggs from a farm in Elizabeth, New Jersey. Growing to become Michael Foods and creating brands such as Crystal Farms, Papetti's, and Simply Potatoes, Papetti's is part of a successful, established group. Now, as the nation's largest producer of value-added eggs, they help provide consistent, delicious products to aid in your meal preparation. They also work to ensure healthy, thriving chickens that are disease-free and create a sustainable egg supply for the future. As a wholesome addition to your menu, Papetti's allows you to serve a trustworthy product you can stand behind in your restaurant!