Papetti's Liquid Egg Whites 2 lb. - 15/Case

Details

Cut down on the fat and cholesterol while offering a nutritious, protein-filled alternative to whole eggs with Papetti's frozen liquid egg whites. Made with real egg whites, this product closely resembles the flavor and quality of separated egg whites from whole eggs. Triethyl citrate and guar gum are added to provide superior whipping and structure so these egg whites will hold their shape in a variety of preparations. This product is also cholesterol-free, making it a great option for health-conscious customers. Because this product is pasteurized, it ensures the health and safety of your customers by eliminating the threat of salmonella contamination.

Save time and labor in your kitchen by using these liquid egg whites! You can use this product in any recipe that calls for egg whites, and its versatile liquid format allows you to cook it in a variety of ways, including microwaving, steaming, baking, or cooking on a flat top grill. You can also use it to make omelets, quiches, scrambled eggs, baked goods, and confections such as meringues. This product's liquid form saves time on labor by eliminating the need to crack individual eggs and separate the whites. This product comes in a bulk 2 lb. carton that is easy to store and pour with ease.

Founded in 1908, the DeStefano-Papetti family began selling fresh eggs from a farm in Elizabeth, New Jersey. Growing to become Michael Foods and creating brands such as Crystal Farms, Papetti's, and Simply Potatoes, Papetti's is part of a successful, established group. Now, as the nation's largest producer of value-added eggs, they help provide consistent, delicious products to aid in your meal preparation. They also work to ensure healthy, thriving chickens that are disease-free and create a sustainable egg supply for the future. As a wholesome addition to your menu, Papetti's allows you to serve a trustworthy product you can stand behind in your restaurant!