Panasonic SonicChef NE-SCV3NAPR Ventless Rapid Cook Oven with Touchscreen Controls and Remote Programmability 0.4 cu. ft. - 208/240V, 3,750W
Item number 609nescv3nhMFR number NE-SCV3NAPR
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Panasonic SonicChef NE-SCV2NAPR Ventless Rapid Cook Oven with Touchscreen Controls 0.4 cu. ft. - 208/240V, 3750W
$6,954.00/Each
$6,959.00/Each
This product is no longer available. We've left this page up for reference only.
Product Overview
- Remote programmability through intuitive Panasonic app
- Ventless technology with a catalytic converter allows use nearly anywhere
- Combines microwave, convection, toasting, and broiling capabilities
- Simple, easy-to-use LCD touchscreen controls with 1,000 recipe memory
- Twin inverter technology cooks food evenly and consistently; 208/240V, 3,750W
UPC Code:400018174371
- Quantity
- 1/Each
- Shipping Weight
- 101.4 lb.
- Width
- 18 11/16 Inches
- Depth
- 22 1/4 Inches
- Height
- 16 3/16 Inches
- Interior Width
- 10 5/8 Inches
- Interior Depth
- 13 Inches
- Interior Height
- 4 5/16 Inches
- Amps
- 15.8 Amps
- Hertz
- 60 Hz
- Phase
- 1 Phase
- Voltage
- 208/240 Volts
- Wattage
- 3,750 Watts
- Application
- Entry Level Ovens
- Capacity
- 0.4 cu. ft.
- Color
- Silver
- Control Type
- Touchscreen
- Exterior Material
- Stainless Steel
- Features
- App Connectivity NSF Certified Programmable Stackable USB Port Ventless
- Heating Source
- Microwave, Convection, & Radiant
- Number of Doors
- 1 Door
- Plug Type
- NEMA 6-20P
- Power Type
- Electric
- Temperature Range
- 350 - 525 Degrees F
- Type
- Rapid Cook Ovens
Panasonic NE-SCV3NAPR Details
Increase your kitchen's versatility and throughput with this Panasonic SonicChef ventless rapid cook oven! Easy to use and made to complement any commercial kitchen, this oven is perfect for front- or back-of-house cooking. With ventless technology with a catalytic converter, a cool-to-the-touch exterior, and powerful cooking in a small footprint, you can use this oven just about anywhere you need fast, even, and consistent cooking or heating.
This unit combines 3 cooking technologies - high-speed convection, twin inverter microwave, and broil - to cook faster and more efficiently than standard ovens, helping to reduce wait times and increase customer satisfaction. It allows 6 different combinations of cooking technologies, too, so you can set it up for success with nearly any recipe. The fan speed is adjustable from 30% to 100% and the unit has a temperature range of 350-525 degrees Fahrenheit.
Simple LCD touchscreen controls make it easy to use for any member of your staff, regardless of skill level. It comes pre-programmed with 30 menu items, plus it offers a capacity to store up to 1,000 recipes for quick reference. With the programmable memory, you can save time during busy shifts and ensure consistent results in every bite. Plus, this unit is remotely programmable using the Panasonic app on your phone or computer. This intuitive app allows you to create or edit recipes and transfer recipes or entire menus to ovens across locations. The unit also has USB functionality for storing and transferring recipes.
This oven has a cavity and ceramic tray that are easy to clean and maintain to ensure that daily maintenance fits into your kitchen's busy schedule. The air filter and drip tray can be removed at the end of the day, and the enamel door is simple to wipe down. This unit can be stacked with another and can be used with a wide range of fresh and frozen foods, including pastries, appetizers, and sandwiches. A 208/240V, 3,750W electrical connection is required for operation.
Overall Dimensions:
Width: 18 11/16"
Depth: 22 1/4"
Height: 16 3/16"
Capacity: 0.4 cu. ft.
Interior Dimensions:
Width: 10 5/8"
Depth: 13"
Height: 4 5/16"

NSF Certified
This item is certified by NSF to applicable standards.

6-20P
This unit comes with a NEMA 6-20P plug.

Stackable
This item can safely be stacked with identical or indicated items to promote easy transportation and space-saving storage.

UL Certified
This product is certified to applicable standards and requirements by UL Solutions.
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