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Product Overview

Right-handed thumb press lever for easy release
Soft, non-slip handle provides a secure grip, even when hands are wet or oily
Durable stainless steel construction
Consistent scoops maximize profits and minimize food waste
Great for serving portions of soft foods like rice, meat, potatoes, and desserts

UPC Code:840097700229

View all OXO Ice Cream Scoops and Dippers

Quantity: 1/Each
Shipping Weight: 0.4 lb.
Length: 8 3/4 Inches
Width: 3 3/4 Inches
Height: 1 5/8 Inches
Bowl Diameter: 2 1/4 Inches
Capacity: 2.35 oz.
Color: Black
Features: Dishwasher Safe
Material: Coated Handle Stainless Steel
Shape: Round
Size: #12
Style: Thumb Press
Type: Dishers

OXO 11295100 Details

Maintain accurate portion sizes with the OXO 11295100 Good Grips #12 black thumb press disher! This disher allows the user to create consistent scoops of about 2.35 oz. without measuring. This maximizes profits while minimizing excess food waste. Plus, it ensures all customers receive the same amount of food during service at your restaurant or catered event. Use it to serve portions of soft foods like rice, meat, potatoes, and delicious desserts.

This OXO disher's soft, non-slip handle provides a secure grip, even when hands are wet or oily! The metal swiper ensures a clean release of even the most tightly packed foods. Designed for right-handed use, this disher features a thumb press to provide optimal leverage for comfortable use in a busy kitchen.

Overall Dimensions
Length: 8 3/4"
Width: 3 3/4"
Height: 1 5/8"
Bowl Diameter: 2 1/4"
Capacity: 2.35 oz.

Attention CA Residents:

Customer questions about this product

What is the difference between a disher and an ice cream scoop?

Dishers are designed to control servings of soft foods, such as mashed potatoes, applesauce, or steamed vegetables. Although these are not meant for harder foods, such as ice cream, they are versatile tools that can be used for portion control in both prep and service applications. Ice cream scoops offer the durability necessary to scoop hard, frozen foods, such as ice cream. Both are traditionally sized by the number of scoops per quart that they can produce; however, they may also be sized by the number of ounces they hold. Dishers feature an easy-to-operate thumb press or squeeze-handle design, complete with a quick-release component that ensures no food is unintentionally left behind in the scoop. Ice cream scoops on the other hand, do not feature any movable components.

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