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Vollrath 47277 #20 Aluminum Gold Ice Cream Scoop / Dipper - 2 oz.
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OXO 11295000 Good Grips #20 Stainless Steel Ice Cream Scoop - 1.6 oz.
Item number 29711295000MFR number 11295000
Quick Shipping
Usually ships in 1 business day
Product Overview
- Pointed shape glides through hard-packed ice cream or frozen yogurt
- Soft, non-slip handle provides a secure grip, even when hands are wet or oily
- Sturdy, chip-resistant design with no springs to replace
- Durable stainless steel construction
- Ambidextrous design
Shipping Restrictions
Not eligible for expedited shipping
UPC Code:20840097700216
- Quantity
- 1/Each
- Shipping Weight
- 0.58 lb.
- Length
- 7 3/4 Inches
- Width
- 1 5/8 Inches
- Height
- 1 Inch
- Capacity
- 1.6 oz.
- Color
- Black
- Features
- Dishwasher Safe
- Material
- Stainless Steel
- Shape
- Oval
- Size
- #20
- Type
- Dippers
OXO 11295000 Details
Quickly serve up the flavor of the day with this OXO Good Grips #20 stainless steel ice cream scoop. With a round shape, this scoop easily glides through even hard-packed ice cream, frozen yogurt, or sorbet so that you can keep the line moving at your ice cream shop. Better yet, maximize your profits by using it to reach into the corners of your ice cream tub to ensure no product is left behind!
Designed for use with hard ice cream, this scoop is made of stainless steel so it can stand up to daily use. Its sturdy, chip-resistant design has no springs to replace. The soft, non-slip handle provides a secure grip, even when hands are wet or oily, and the ambidextrous design makes this scooper comfortable for use in either hand. You can count on this dipper to serve delicious treats quickly and easily!
Overall Dimensions:
Length: 7 3/4"
Width: 1 5/8"
Height: 1"
Capacity: 1.6 oz.
Attention CA Residents:
Dishwasher Safe
This item can safely be cleaned in a commercial dishwasher.
Questions & Answers
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Frequently Asked Questions From Customers
Can I use this ice cream scoop with a dipper well?
Yes, we recommend that the temperature of the water in the dipper well be at least 140 degrees Fahrenheit at the beginning of each use. Do not put this scoop in boiling water or heat it to more than 140 degrees Fahrenheit. To prevent pitting, dry dippers when not in use, as standing water and minerals can accelerate corrosion.
What is the difference between a disher and an ice cream scoop?
Dishers are designed to control servings of soft foods, such as mashed potatoes, applesauce, or steamed vegetables. Although these are not meant for harder foods, such as ice cream, they are versatile tools that can be used for portion control in both prep and service applications. Ice cream scoops offer the durability necessary to scoop hard, frozen foods, such as ice cream. Both are traditionally sized by the number of scoops per quart that they can produce; however, they may also be sized by the number of ounces they hold. Dishers feature an easy-to-operate thumb press or squeeze-handle design, complete with a quick-release component that ensures no food is unintentionally left behind in the scoop. Ice cream scoops on the other hand, do not feature any movable components.
Resources and Downloads for OXO 11295000
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