OXO 11219300 Good Grips 12 oz. Clear Standard Chef's Squeeze Bottle with Black Cap

Great for adding toppings and dressings to sandwiches and salads.

Very high-quality squeeze bottle with a unique style cap that definitely keeps the liquid inside. 16 oz size is great for often-used items such as olive oil and it doesn't take up much space on the counter.

This is an excellent bottle for small amounts of liquids. I use it for sweet sauces to finish a dessert plate or vinaigrette when I don't make too much. It has a snap on the cover, which ensures the freshness of your product and makes it much easier to transport.

The bottle is made of 3 parts: the bottle, the lid with the tip, and a collar which screws them together. I bought this bottle for use with olive oil, to drizzle small amounts precisely. I would prefer if the tip had a smaller opening, so I could exercise more fine control over when, where, and how much oil comes out. The cap is firmly attached, and can be easily opened/closed with one finger. It doesn't have any spring tension pulling it open, so it has a tendency to swing into the path of the fluid pouring out at some angles.

If you put oil i squeeze bottles for the line, you will want and need these! They done ooze out of the sides like normal bottles do and they are more durable too. They are worth the extra money to get them.

OXO always delivers a solid build, and this bottle has a nice thick, flexible body, with rigid black plastic lid components. It's worth noting that the cap has a little plastic hinge, and the connector from the hinge to the cap doesn't swing around as usual. This is a great dispenser for vinaigrettes, anything sticky and sweet, or slightly viscous. I consider it a small upgrade from the norm - not absolutely necessary, but nice to have.