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Size: 0.5 oz.

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Product Overview

Ambidextrous squeeze handle is comfortable for use in either hand
Swiper ensures complete release of tightly packed serving
Soft, non-slip handle provides a secure grip, even when hands are wet or oily
Consistent scoops maximize profits and minimize food waste
Great for serving portions of soft foods like rice, meat, potatoes, and desserts

UPC Code:10719812600953

View all OXO Ice Cream Scoops and Dippers

Quantity: 1/Each
Shipping Weight: 0.28 lb.
Length: 8 Inches
Width: 3 Inches
Height: 1 Inch
Bowl Diameter: 1 3/8 Inches
Capacity: 0.5 oz.
Color: Black
Features: Ambidextrous Dishwasher Safe
Material: Coated Handle Stainless Steel
Shape: Round
Size: #70
Style: Squeeze Handle
Type: Dishers

OXO 1044083 Details

Maintain accurate portion sizes with this OXO 1044083 Good Grips #70 black squeeze handle disher! This disher allows the user to create consistent scoops of about 0.5 oz. without measuring and is ideal for creating 2" diameter cookies. This maximizes profits while minimizing excess food waste. Plus, it ensures all customers receive the same amount of food during service at your restaurant or catered event. Use it to serve portions of soft foods like rice, meat, potatoes, and delicious desserts.

This OXO disher features an ambidextrous squeeze handle that is comfortable for use in either hand. The soft, non-slip handle provides a secure grip, even when hands are wet or oily! The soft grip also absorbs pressure while you squeeze, and the metal swiper ensures the complete release of a tightly packed serving. Designed for long-lasting use, this disher boasts a durable stainless steel construction.

Overall Dimensions
Length: 8"
Width: 3"
Height: 1"
Bowl Diameter: 1 3/8"
Capacity: 0.5 oz.

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Customer questions about this product

What is the difference between a disher and an ice cream scoop?

Dishers are designed to control servings of soft foods, such as mashed potatoes, applesauce, or steamed vegetables. Although these are not meant for harder foods, such as ice cream, they are versatile tools that can be used for portion control in both prep and service applications. Ice cream scoops offer the durability necessary to scoop hard, frozen foods, such as ice cream. Both are traditionally sized by the number of scoops per quart that they can produce; however, they may also be sized by the number of ounces they hold. Dishers feature an easy-to-operate thumb press or squeeze-handle design, complete with a quick-release component that ensures no food is unintentionally left behind in the scoop. Ice cream scoops on the other hand, do not feature any movable components.

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