Scratch and Dent Cooking Performance Group FEC-100-DDD Deep Depth Single Deck Full Size Electric Convection Oven - 240V, 1 / 3 Phase, 11.9 kW

Item number  351fec100ddd

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$2,183.16/EA

Condition:Outlet

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Product Overview

  • Includes cook and cool down modes with a temperature range of 150 to 500 degrees Fahrenheit
  • Two-speed fan evenly disperses heat throughout cavity for cooking efficiency
  • Full size cavity houses 3 adjustable wire shelves
  • Independent glass doors with Bakelite handles
  • 240V, 1 phase (field convertible to 3 phase)

Shipping Restrictions

This item cannot ship to MA, NJ, NV, NY, RI or WA

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Any warranty information listed in the manual is void unless otherwise stated and we will not be able to accept any returns.

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Please note that all items are sold as is, and all sales are final. We guarantee these items will work on arrival following installation in accordance with the product documentation. We recommend that you carefully read the product description, damage/use description, and other related product literature such as specification sheets and product manuals before placing your order.

Please inspect each item carefully when it arrives at your place of business. If you observe any damage not detailed in the description on this website that may have been caused during shipping, do not sign for the delivery and contact us ASAP.

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Specs

Quantity
1/Each
Shipping Weight
542.5 lb.
Width
38 1/8 Inches
Depth
45 13/16 Inches
Height
54 Inches
Interior Width
29 Inches
Interior Depth
27 7/8 Inches
Interior Height
20 Inches
Amps
30 - 50 Amps
Hertz
60 Hz
Phase
1 - 3 Phase
Voltage
240 Volts
Wattage
11.9 Kilowatts
Control Type
Dials / Buttons
Door Type
Glass
Features
Field-Convertible (Electrical)
Installation Type
Freestanding
Maximum Temperature
500 Degrees F
Number of Chambers
1 Chamber
Number of Decks
Single
Number of Doors
2 Doors
Number of Racks
3 Racks
Oven Interior Style
Deep Depth
Plug Type
Hardwire
Power Type
Electric
Size
Full Size
Temperature Range
150 - 500 Degrees F
Type
Convection Ovens

Scratch and Dent Details

  • New; never used
  • Out of original packaging
  • The top of unit has minor scuff marks

This Cooking Performance Group deep depth single deck full size electric convection oven is an invaluable asset to any commercial kitchen. Perfect for virtually all cooking and baking applications, this oven provides the versatility your business needs. The interior is 27 7/8" deep and can fit a full size sheet pan front-to-back and side-to-side, so there's no need to rotate pans. From a hearty lasagna to a delicate souffle, the oven can handle a wide menu of items to keep up with customer demands. Its dual-speed fan, adjustable racks, and generous temperature range all make it a must-have in professional food service.

It features a temperature range of 150 to 500 degrees Fahrenheit and is powered by a 11.9 kW heater and built-in convection fan. This unit allows you to switch the built-in convection fan between 2 modes, cool and cook, and 2 speeds, high and low. This gives you control over the oven's functioning so that it's always operating in the best manner for your tried-and-true or experimental recipes. A built-in timer gives you precise measures for your bake times to ensure that every product is cooked to perfection.

For long-lasting durability and easy cleaning, the interior of the oven is made with porcelain sides and floor. It includes 3 adjustable wire racks, which can be moved into 11 different positions to best suit your menu. Two independent glass doors feature Bakelite handles to provide comfortable heat resistance and to provide visibility while closed. This gives you the ability to check on dishes without releasing hot air and reducing the chamber temperature. This oven comes ready for 240V, 1 phase (field convertible to 3 phase) electrical connection for operation.

Overall Dimensions:
Width: 38 1/8"
Depth: 45 13/16"
Height: 54"

Interior Dimensions:
Width: 29"
Depth: 27 7/8"
Height: 20"

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Attention CA Residents:
  • ETL, US & Canada

    ETL, US & Canada

    This product has been certified by ETL, a division of the Intertek Group, to meet applicable electrical product safety standards required for use in the United States and Canada.

  • ETL Sanitation

    ETL Sanitation

    This product has been certified by ETL, a division of the Intertek Group, to meet applicable sanitation standards required for use in the United States and Canada.

  • Hardwired

    Hardwired

    This product must be hardwired by a professional; it does not plug into a standard wall outlet.

  • Field Convertible (Electrical)

    Field Convertible (Electrical)

    This equipment’s electrical specifications can be modified in the field during installation by a qualified service technician. Be sure to read item content and literature for the specific details of what voltage and phase configurations are possible.

Customer Reviews

Customer Photos & Videos

2.3

Rated 2.3 out of 5 stars

6 Customer Reviews

Frequently Mentioned

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Showing 6 of 6 reviews
Review by

Tom C.

Posted on 04/02/2025

Verified Purchase

Rated 1 out of 5 stars

Total junk quit working first day and company won't honor warranty

Thank you for your review, Tom! A Customer Solutions Representative will remain in touch with you on this electric convection oven. Please reach out with any questions!

Review by

Titilayo A.

Posted on 10/27/2025

Verified Purchase

Rated 5 out of 5 stars

We use two of these ovens (stacked) daily in our bakery, and they have been workhorses from day one. They bake evenly, preheat quickly, and hold temperature beautifully, perfect for consistent cakes and cookies. The controls are simple and sturdy, and the stainless-steel finish still looks brand new even with heavy use. We had some issues early on with the temperature spiking, and while the warranty company tried to assist a few times, our electrical engineer was ultimately able to resolve it. Make sure you have a professional, insured electrician handle the installation to avoid any issues. Also, be aware that wattage specifications may change from the manufacturer, so double-check before setup. For bakers transitioning from home to storefront, this oven runs cooler than a home oven. I used to bake cakes at 330–350°F and cookies at 380°F at home, but this oven performs best around 250–275°F for cakes and cupcakes and about 350°F for cookies. Also, keep in mind that you may need additional accessories if you plan to stack these ovens, depending on your desired height and workspace layout.

Review by

Tim L.

Posted on 09/21/2024

Verified Purchase

Rated 1 out of 5 stars
Configuration:
Single Deck
Voltage:
240V

This oven is not a good fit for our business. It has alot of hot spots. Pieces falling off door, hard to open and all around takes extra long to bake

Thank you for your review, Frank! We would like to gather more information about your experience with this convection oven. A Customer Solutions Representative will contact you soon.

Review by

Claudia A.

Posted on 01/04/2026

Verified Purchase

Rated 1 out of 5 stars

Uneven heating Doors so incredibly hard to open every time it ruins whatever is baking because you have to jinx it open! Not sure where or how to get in touch to get warranty on this, has 4-5 weeks of use, doors arent aligned correctly so the heat isnt even

Thank you for your review, Claudia! We would like to gather more information about your experience with this convection oven. A Customer Solutions Representative will contact you soon!

Review by

Jeremy

Posted on 06/05/2025

Verified Purchase

Rated 1 out of 5 stars

Avoid this oven. Oven turned on and lasted a total of 5 minutes. A 0 star rating would be the best rating I could give both the oven and Webstaurant. Spend a little more and buy from a local restaurant supplier with a sales team and support.

Thank you for your review, Jeremy! Our Customer Solutions team will remain in contact with you about this.

Review by

Monica D.

Posted on 09/18/2025

Verified Purchase

Rated 5 out of 5 stars