Numi Organic Ceremonial Matcha Loose Powdered Tea 1.06 oz. (30 g)

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Containing only the highest quality matcha, this Numi 1.06 oz. organic ceremonial matcha loose powdered tea combines premium flavor with time-honored tradition, sourced directly from a multi-generational Japanese family farm. This authentic first flush organic ceremonial-grade matcha is made from ground organic tencha leaves that are hand-plucked off the top of a shade-grown green tea plant during Japan's first harvest, or ichibancha (translating to "first tea"), of the year. The most sought-after harvest, these young leaves are the highest quality, most nutrient-dense leaves, and typically contain 3 times more of the naturally-occurring L-theanine than subsequent harvests. The leaves are shade-grown for the last 20 days of their growing cycle to reduce the amount of direct sunlight on the plant. This process limits photosynthesis, thus boosting levels of chlorophyll, antioxidants, and L-theanine.

Matcha tea is a highly caffeinated tea with a bright, savory taste and a hint of sweetness. It contains a great source of antioxidants, as you're consuming the whole leaf instead of brewed leaves. To prepare, mix 1 tsp. of matcha powder with 8 oz. of boiling water or milk until blended and frothy. Add the desired sweetener and serve hot, iced, or in smoothies.

Step away and savor the experience of sipping a premium tea product, with Numi teas. Since 1999, Numi has been providing quality teas that are rich in flavor, abundant in aroma, and contain 100% real ingredients with no added perfumes, fragrances, or natural flavorings. All of their teas are certified organic, Full Leaf Quality (FOD-grade tea and above), and sourced from farms they know and have directly partnered with for years. With Numi teas, you can be sure you're getting the purest, best-tasting organic tea.

Matcha Green Tea Latte (makes 16 oz.)
2 tsp. Ceremonial Matcha powder
8 oz. milk
1 tbsp. maple syrup
2 pumps vanilla syrup (1 tbsp. or 1/2 oz.) or 1/2 tsp. vanilla extract

1. In a mug, whisk matcha powder with 2 oz. hot water. Mix well until the matcha is smooth. Alternatively, blend with immersion blender for 1 minute.
2. Add milk
3. Stir in maple syrup
4. Stir in vanilla
5. Serve over ice