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How to Sharpen Your Knives

How to Sharpen Your Knives

Step 1: Preparing the stone. Place a damp towel on the cutting board and place the stone on the towel. Lubricate the stone with oil or water. Step 2: Finding the angle. Hold the knife at a 90 degree angle. Halve the angle to 45 degrees. Halve the angle again to 22.5 degrees. Step 3: Sharpening. Pull the knife heel to toe. Flip and repeat the same action. Push knife toe to heel. Flip and repeat the same action. Step 4: Using a sharpening steel. Place a damp towel on the cutting board. Place the sharpening steel on the towel. Hold the knife at a 90 degree angle. Halve the angle to 45 degrees. Halve the angle again to 22.5 degrees. Pull the knife heel to toe, alternating sides. Wipe down the blade with a damp towel. The knife is sharpened and ready to cut.

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Keep your knives sharp and performing at a high level with regular sharpening and maintenance! Watch this video to learn the proper techniques to sharpening with a stone, and how regular maintenance will extend the life of your knives!

Length 8 Inches
Width 2 Inches
Height 1 Inches
Grit Type Coarse

Material Aluminum Oxide
Type Sharpening Stones


This whetstone from Norton offers a combination of textures to sharpen knives, with a finely ground surface on one side and a coarse surface on the other.

Overall Dimensions:
Length: 8"
Width: 2"
Height: 1"

Resources and Downloads

Certificate of Conformity Certificate of Conformity

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Equivalent Items

Equivalent items and any associated illustrations or descriptions are presented for your reference. These are items which, based on available manufacturer information, are comparable to the stated original item. These items are not necessarily authorized, sponsored, or endorsed by the manufacturer of the stated item, or by the manufacturers of equipment compatible with the stated item; any OEM names mentioned are registered trademarks.
RH Forschner 41998

Customer Reviews

  • Overall User Rating: Norton Quick Cut Sharpener Stone

    4.6 stars from 12 reviews


    People Talk About:

    stone Great sharpening knives sharpen sharpener chefs knife little Norton

    I put off getting a sharpening stone for some time. Glad I finally found one I liked! And has two sides for edge repair and smoothing! Works great!!

    from Tasteful Cuisine Personal Chef Service Posted on

    The Norton quick cut sharpening stone works well for sharpening smaller bladed knives after placed in water. It is a little small to sharpen larger chef's knives.

    Posted on

    Great for the kitchen staff to learn how to sharpen their knives. Great value and super helpful in the restaurant. Just a quick soak in water and it does a great job.

    from MERCURY PIZZA CO Posted on

    This stone is a bit on the small side. I don't think it will work very well for large chefs knives over 8" in length. It did however bring back a decent edge to a cheap 8" knife I bought here.

    Posted on

    Decent very rough wet stone. I use a sushi grade sharpener, so this looks pretty stone age to me and has been relegated to the worn down cleavers, and lawn mower blades.

    from Mike's Mindful Plate Posted on

    We butcher a ton of fresh fish at our oceanside restaurant. The knives used by our chefs need to be sharpened quite frequently and the Sharpening Stone is the best way to go.

    from Golden Lion Cafe Posted on

    we were very satisfied with our norton sharpener stone that after a long time using it we are ready to place a order for a new one our knives get really sharp with this stone

    from sergio's Posted on

    This is a great affordable stone, it's just as good as something around the $20 range i would recommend it to any of my friends!

    from 7th Street Station Posted on

    I use my sharpening stone about ever three weeks on my chefs knife. Its great to sharpen my knife at any time. Plus the light weight and size is great for travel.

    Posted on

    Great little sharpening stone, and I mean little sharpening stone. I didn't really pay attention to the dimensions when I ordered but they are working out great.

    from Havana Mgmt Inc Posted on

    Everyone needs the Norton Quick Cut Sharpener Stone. When you use your knifes like we do, they need sharpening sometimes. The price is right easy to use.

    from Harrison Familey Restaurant Posted on

    now this is a classic and you can never go wrong with a classic and at a great price just add the oil and go

    from Randys family restaurant Posted on

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