Verified Purchase
This is the Hattori Hanzo of fry cutters. The finest that ever was, or will be. It's enormous, it's heavy, it's expensive, and the blades are a little fragile. It absolutely requires hard-mounting to a strong, flat surface, don't fall for the suction-cup ruse. If you're even remotely considering buying one of these, you're making a LOT of fries, don't waste your time. This is the only product in the universe that will blaze through 40ct russets. Want to use 40s? Buy it. If you're using 50s or smaller, the smaller models are probably better for your purposes. The photo shows a smallish 40ct spud in the thing. It's massive. We get about three months of service out of a blade set, and have found that it's much easier to rebuild the blade assembly if you pack the blade slots, bolt holes, Read More