$6,500.00/Each

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Size: Half Size

Usually Ships in 5-6 Months from manufacturer

Lead times vary based on manufacturer stock

Product Overview

  • Half size design holds up to 8 half size sheet pans; 2 7/8" of clearance between slides
  • Adjustable between 68-194 degrees Fahrenheit
  • USB port for program and icon updating
  • Continuous door seal ensures no heat escapes
  • Touch screen controls; 110-120V

Shipping Restrictions

This item cannot ship to CA, CO, CT, DC, MA, ME, NH, NJ, NV, NY, OR, RI, VT or WA

Moffat USH8T-UC Specs

Quantity
1/Each
Shipping Weight
183 lb.
Width
24 Inches
Depth
26 13/16 Inches
Height
31 15/16 Inches
Amps
10.4 Amps
Hertz
60 Hz
Phase
1 Phase
Voltage
120 Volts
Wattage
1,300 Watts
Access Type
Doors
Cabinet Size
1/2 Height
Casters
With Casters
Color
Silver
Construction
Stainless Steel
Control Type
Touchscreen
Door Type
Clear
Dutch Half Doors
Without Dutch Half Doors
Features
NSF Listed
Installation Type
Freestanding
Insulated
Without Insulation
Interior Configuration
Lip Load Slides
Number of Doors
1 Door
Plug Type
NEMA 5-15P
Power Type
Electric
Product Line
Moffat H Series
Shape
Rectangle
Temperature Range
68 - 194 Degrees F
Type
Holding Cabinets

Moffat USH8T-UC Details

Designed to keep all your freshly cooked food items hot until they're ready to serve, this Moffat Turbofan half size 8 tray electric undercounter holding cabinet with touch screen controls helps ensure your restaurant, diner, or bakery is always prepared for high volume meal periods. Featuring a touch screen display and temperature controls, you can fine-tune this holding cabinet between 68-194 degrees Fahrenheit to store a wide variety of ready-to-serve dishes. The large 5.7" LED backlit touch screen controls are easy to use, and the icon driven program menu makes it easy for your employees to choose an option. In addition, the individual shelf controls allow you to hold multiple products set for different times so you will always know exactly when each product is ready to serve. The undercounter construction of this unit is specifically designed to save you space and slides directly under your counter with its compact 32" height.

A total of 8 half size pan slides accept half size 13" x 18" sheet pans or 12" x 20" steam pans and each slide is separated with 2 7/8" of space. The clear, .2" thick glass door provides outstanding impact and heat-resistance and the dual halogen lamps in the interior of the cabinet illuminate the products to allow for easy monitoring. For valuable temperature protection, the continuous door seal and double skin construction ensure the warm air inside does not escape. In addition, a low velocity circulation fan system spreads warm air gently and evenly throughout the entire cabinet.

For easy cleaning and maintenance, the cabinet drain leads directly to a condensate pan located under the holding cabinet. To empty, simply slide the pan out and replace once the water has been removed. Thanks to 2 front swivel lock casters and 2 rigid rear casters, the cabinet can be filled and moved from your prep location to the serving area with incredible ease. This unit can also be installed with the Turbofan E33T convection oven (sold separately) to form a double stacked configuration. This unit requires a 110-120V electrical connection.

Overall Dimensions:
Width: 24"
Depth: 26 13/16"
Height: 31 15/16"

This Item Ships via Common Carrier. For more information and tips to help your delivery go smoothly, click here.

Because this item is not stocked in our warehouse, processing, transit times and stock availability will vary. If you need your items by a certain date, please contact us prior to placing your order. Expedited shipping availability may vary. We cannot guarantee that this item can be cancelled off of the order or returned once it is placed.

Attention CA Residents:

Customer questions about this product

Can I cancel my order for this item if I change my mind?

This item cannot be cancelled once it has been placed.

Is this cooking equipment available in all 50 states?

Due to energy regulations this cooking equipment is not available in California, Colorado, Connecticut, District of Columbia, Maine, Massachusetts, Nevada, New Hampshire, New Jersey, New York, Oregon, Rhode Island, Vermont, and Washington.

What's the difference between an insulated and non-insulated holding cabinet?

Insulated and non-insulated holding cabinets both offer the same function by holding food at safe temperatures for hours until ready to serve, but for best results it's important to make a purchase based on your desired application. Non-Insulated Holding Cabinets are intended for applications where the doors will be closed for the majority of the day, such as proofing bread or keeping back-up portions hot. Insulated Holding Cabinets are better suited for keeping food hot when the doors will be opened and closed much more frequently, since they are better equipped at retaining the heat.
Ask your own question!
  • NSF Listed

    NSF Listed

    This item has been certified by NSF International to meet applicable product standards on public safety, health, and / or the environment.

  • ETL, US & Canada

    ETL, US & Canada

    This product has been certified by ETL, a division of the Intertek Group, to meet applicable electrical product safety standards required for use in the United States and Canada.

  • 5-15P

    5-15P

    This unit comes with a NEMA 5-15P plug.

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Moffat USH8T-UC

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