Mercer Culinary M20106 Genesis® 6" Forged Stiff Boning Knife with Full Tang Blade

Very nice knife very stiff absolutely no flex in the blade, would recommend a good cleaning knife for poultry or meat. She’s a very nice short edge.

Good for all purpose prep and perfect size for an aspiring pre-teen or teen who cooks but might be intimidated by 8" /10" chef knife :)

Handle fits nicely in hand made of grippy, firm rubber that looks nice and should hold up well. Good balance, arrived sharp and needed no touch up.

One of the best things about this knife is the handle material and shape, it is very comfortable with no hard edges and importantly is just as grippy when wet as when dry. I can handle this safely in any condition. It also appears to be very durable, but only time will tell how this holds up long term.

This knife is fantastic! It stays sharp and it hardly needs to be sharpened. It does an excellent job at deboning and it is dishwasher safe. It fits great in your hand and will last a long time.

Been using this knife for a while now. I've always been partial to Mercer knives. Great quality at a great price. I know this is technically a boning knife, but I use it in many other applications where I need a good, precise knife. Highly recommended.

A great quality knife with a 6" full tang blade. The knife is very sharp and works great on butterflying the chicken breasts. The knife blade is strong and stays sharp along time.

It is a high quality knife without a high quality price tag. It has held up well and the blade doesn't need to be sharpened often.

This knife is awesome. Mercer Genesis is my new favorite line. I use this knife for cutting meat, fruit and vegetables. It is super sharp and not too heavy.

I needed a stiff boning knife to separate my ribs and rib tips in our BBQ concession trailer this knife makes this task easy I would recomend this knife.

This is my ultimate favorite knife. The shape, size, weight and feel are perfect for me. It is just the right size to do most of the cutting I frequently do in the kitchen. I love it for tomatoes and salad fixings, It is great for dicing small amounts of carrots, peppers, onions, radishes, oranges, lemons and anything similar. I bought 2 at the same time.

I am absolutely in love with this knife it holds its sharpness really well it is light weight in your hand but flemzy at all.

This mercer knife is for the money the best way to go. You get the highest quality material at a price that cant be beat. Easy to maintain and sharpen day after day. A must have in any professional kitchen.

This knife is the perfect boning knife for any student and new chef as it is very well balanced and holds it's edge for a while, it will cut through fish, chicken, and steak with no problem.

This boning knife may be a little pricy for some but it makes up for it in the quality. The blade is made of high carbon steel that sharpens easy and will hold an edge. The metal tang is nice for me as it adds weight to the front of the knife.

Originally purchased with hundreds of items, it was lost in transit. But after a quick call to customer service, this and one other item were re-shipped to me. Once I got it, I couldn't wait to try it out. So far, definitely so good. The handle is probably the best non-slip that I've ever used, and I've used hundreds of knives in my restaurant days. I don't know how long the blade will stay sharp, but it's German steel and seems like it will hold an edge for a little bit. Just keep a steel and sharpener at the ready, and this knife should last you for years.