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Product Overview

  • Ideal for removing small bones from chicken, pork, or beef
  • Crafted from high carbon, razor sharp, stain-free Japanese stainless steel
  • Ergonomic and durable polypropylene handle
  • Textured finger points provide better grip, slip-resistance, and safety
  • Hollow ground edge is easy to maintain and resharpen
UPC Code:765301905422

Mercer Culinary M18100 Specs

Quantity
1/Each
Shipping Weight
0.28 lb.
Blade Length
6 Inches
Blade Width
Medium
Blade Flexibility
Standard
Blade Material
High Carbon Stainless Steel
Blade Shape
Straight
Edge Style
Hollow Ground  Smooth
Features
NSF Listed
Handle Color
White
Handle Material
Polypropylene
Style
Stamped
Type
Boning Knives

Mercer Culinary M18100 Details

Separate poultry, beef, and other meats from the bone with a simple slice from the Mercer Culinary M18100 Ultimate White® 6" boning knife. The ergonomically designed, polypropylene handle of this knife helps you cut comfortably all day, while textured finger points and a protective finger guard provide slip-resistance and a better grip for added safety. The blade is made of stain-free, high carbon Japanese stainless steel that is razor sharp and is designed for long-lasting use.

The hollow ground edge of this knife makes it easy to resharpen and maintain over many uses. It is perfect for trimming sinew and fat and removing small bones from fish and poultry. This durable boning knife is the perfect addition to any commercial kitchen that regularly prepares fresh meat off of the bone.

Overall Dimensions:
Blade Length: 6"

Attention CA Residents:
  • NSF Listed

    NSF Listed

    This item has been certified by NSF International to meet applicable product standards on public safety, health, and / or the environment.

  • Hand Wash Only

    Hand Wash Only

    To preserve quality, this item should only be hand-washed and sanitized.

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