Master of Mixes 375 mL Agave Syrup

Details

Naturally sweeten your cocktails and mocktails with this Master of Mixes 375 mL agave nectar syrup! This syrup is made with agave nectar from the tropical blue agave plant that is sourced from the culture-rich Mexican state of Jalisco, which is the birthplace of tequila. It delivers a pure, sweet, honey-like taste with no notes of bitterness and a nice amber color. Since agave nectar dissolves quickly, it is great for cold beverages, like iced teas, lemonades, and smoothies. Use it to craft your most popular margaritas, or to make any cocktail just a little bit sweeter. Popular amongst health-conscious consumers for its low glycemic level, agave is the perfect alternative to sweetening drinks with sugar and just a dash can intensify existing flavors in any mixed drink.

Designed with the mixologist in mind, this syrup is packaged in an easy-to-squeeze bottle that will perform well in fast-paced environments and provides an attractive shelf presence behind the bar. Plus, its aerodynamic closure design provides portion control with a smooth shut-off action. Whip up scratch-quality, hassle-free cocktails in a matter of seconds with this Master of Mixes syrup!

Master the art of cocktail creation with Master of Mixes! The company sources their ingredients from the world's premier growing regions to ensure they are using only the best-tasting flavors to create their quality products. Best of all, Master of Mixes doesn't just stop at its recipes - their products feature user-friendly packaging to ensure every step of the cocktail-making process is smooth and efficient. A well-trusted brand among consumers for good reason, Master of Mixes products makes it easy for your bartenders to craft high-quality cocktails with minimal effort!

TOP SHELF AGAVE MARGARITA

1 oz. Master of Mixes agave nectar syrup
2 oz. Master of Mixes single pressed lime juice
0.5 oz. Master of Mixes triple sec
1.5 oz. tequila

Fill a shaker with ice and combine ingredients. Shake and strain into chilled glass, and serve with a lime wedge.