- Quantity:
- Each
- Package Size:
- 4 fl. oz.
- Flavor:
- Caramel
Delicious emulsion. Very potent so a bit goes a long way. I used this for my caramel or salted caramel buttercreams.
Item number 104lor080735
Usually ships in 1 business day
UPC Code:30023535993730
Add a rich, buttery caramel flavor to your baked goods and frostings with this LorAnn Oils caramel bakery emulsion! Preferred by pastry chefs and bakers for their superior results, emulsions are flavorings that are suspended in a water base to deliver richer, more flavorful baked goods than alcohol-based extracts. Because water does not evaporate as quickly as alcohol when exposed to heat, this emulsion will retain its strength and won't bake-out during the baking process, resulting in foods with a more robust caramel flavor and aroma. Perfect for high-heat and no-bake applications, use this versatile emulsion to bring delicious flavor to cakes, cookies, and sweet breads as well as frostings, glazes, fondants, fillings, and cream centers. You can even add to coffee, tea, or smoothies to create full-flavored beverages for your specialty menu! No matter how you choose to use it, this 4 fl. oz. emulsion is sure to become an essential ingredient in your kitchen.
This emulsion is formulated to be the same strength as a traditional alcohol-based extract, allowing you to substitute 1:1 with an extract in any recipe. To use, simply substitute 1 tsp. of emulsion for 1 tsp. of extract when baking, using a slightly less amount for no-bake items such as frosting or whipped cream. Due to its high water content, this emulsion is not suggested for flavoring chocolate or hard candy. For added benefit, this emulsion is packaged in a BPA-free, recyclable PET plastic bottle.
Founded in Okemos, Michigan in 1962 by Pharmacist O.K. Grettenberger, LorAnn Oils was created to fill the niche market of bottling concentrated flavors and essential oils. At the time, LorAnn Oils started their business in Grettenberger's basement, only bottling approximately 8 flavors, and exclusively supplying to pharmacies. As the candy making and confection baking businesses grew around the world, so did LorAnn Oils, moving to a state-of-the-art facility and expanding their product line to include flavorings, emulsions, extracts, and even specialized flavoring for ice cream making. Now, LorAnn Oils products are beloved in over 50 countries around the world, where outstanding and delicious confections are created using their premium concentrated flavors, emulsions, and extracts.

This item was made in the United States of America.

This item is gluten-free per the manufacturer.

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Customers appreciate the variety and effectiveness of these bakery emulsions, noting their ability to enhance flavors in baked goods and drinks without overpowering. They are valued for their true-to-taste profiles and cost-effectiveness, with many users highlighting their preference over extracts. Some concerns were noted regarding packaging during shipping.
This AI-generated summary was created from real customer reviews
Delicious emulsion. Very potent so a bit goes a long way. I used this for my caramel or salted caramel buttercreams.
I added the Caramel Emulsion to our waffle cones, adds a great caramel taste! It doesn't cook out during high heat.
Perfect to make coffee syrups.