Linton's 3 lb. Backfin Lump Maryland Blue Crab Meat
Other Available Sizes:
- Delicious, fresh, and tender
- Pre-separated meat saves you prep time
- Can be used in the same recipes as jumbo lump crab meat
- Great for crab cakes and other crab-based dishes
- Ideal for any seafood-serving establishment
- Shipped refrigerated
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A crab feast is one of the best ways to enjoy a summer day! To learn more about picking Maryland blue crabs, watch this step-by-step video.
|Made in America||Yes|
|Package Size||3 lb.|
Customer questions about this product
- When will my refrigerated, frozen, or live food product be shipped?
- In order to control the amount of time in transit for these perishable items, they are only shipped on select days of the week. Checking out with Ground Shipping will result in your product being shipped on the following schedule:
Orders placed before 1 pm EST Monday through Wednesday will be processed that day and delivered two business days later.
Orders placed after 1 pm EST Monday and Tuesday will be processed the following day and will be delivered two business days after that (three days after the order is placed).
Orders placed Wednesday after 1 pm EST through Sunday will not be delivered until the following Wednesday.
Orders placed on or just prior to a holiday could experience a slight delay in shipping.
This Linton's 3 lb. backfin lump Maryland blue crab meat is perfect for creating delicious crab-based dishes without the hassle. This meat contains large pieces of lump and broken body meat. These pieces are smaller than jumbo lump pieces, but can be used in the same recipes. This fresh crab meat is delicious and tender. It is perfect for quiches, crab cakes, or as a stuffing and can stay refrigerated about 4-5 days. Make your patrons some delicious crab cakes or serve them a classic dish of crab imperial. This crab meat ships refrigerated and saves you from having to separate the crab meat from the shell, which allows you to spend more time perfecting each meal you serve.
Unlike crabs from other areas, Maryland blue crabs must endure four distinct seasons throughout the year. This forces these crabs to hibernate and build up fat stores. These fat stores, or mustard, are noticeably darker than other blue crab varieties and results in a heartier texture with a sweet, buttery taste. This distinguished flavor, combined with perfectly formulated crab seasoning, makes these crabs a must-have for any seafood serving establishment. Why serve your patrons something ordinary, when you can serve them something extraordinary. To ensure you're serving the most delicious crabs around, try these Maryland blue crabs.
Located on the eastern shore of Maryland, in The Crab Capital of the World, Linton's Seafood has over 30 years of expertise in serving one-of-a-kind Maryland blue crabs, lump crab cakes, and other fresh seafood. As one of the first companies to perfect seafood shipping, Linton's is the brand to trust when it comes to finding the best seafood to serve at your establishment. From mouthwatering Maryland blue crab to tender lobster, Linton's fresh seafood and other goods bring quality and deliciousness right to your door.
Because this item is not stocked in our warehouse, processing, transit times and stock availability will vary. If you need your items by a certain date,
please contact us prior to placing your order. Expedited shipping availability may vary. We cannot guarantee that this item can be cancelled off of the order or returned once it is placed.
This item is shipped refrigerated. You will need to ensure this item is stored at 41 degrees Fahrenheit or cooler.
Made in America
This item was made in the United States of America.
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People Talk About:flavors meaty meat lumps left large flavor dishes crab compared
This crab meat has a very sweet flavor compared to the cheaper ones. The lumps of meat are very large, so they give dishes a really meaty texture. We did not see any pieces of shell left behind, and there weren't any off flavors. This is worth the money.
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