Lincoln 1180-1V Impinger II 1100 Series Ventless Single Electric Conveyor Oven Package - 240V, 10 kW, 3 Phase
Other Available Voltages:
- Ventless design reduces installation costs and increases location options
- Package includes single oven with FastBake technology, take-off shelf, and high stand with casters
- 28" baking chamber; 18" wide belt
- Stainless steel top, front, and sides
- FastBake decreases cook times by up to 35% with no additional noise or loss of food quality
- Digital controls make it easy to view and adjust settings; simple power on/off switch
- Temperature range of 250-575 degrees Fahrenheit
- 240V, 10kW, 3 phase
White Glove Delivery - Available -What is White Glove service?
Standard common carrier delivery options cover the cost of getting an item to your shipping address but our White Glove delivery service does that and more!
The White Glove agent will call to schedule a delivery appointment within a four hour window, which gives you the flexibility to work around your busy schedule and to prepare the space where your item will be placed. Upon delivery, trained professionals will unload your item from the truck, bring it into the room of choice, unpack the item and remove all packaging debris from the premises.
Please note that White Glove delivery will typically add 5 - 7 business days to your order's transit, and only includes 30 minutes of on-site time. If on-site time beyond 30 minutes is required, you may be responsible for additional fees. Additionally, this service does not include set-up of the items being delivered.
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The weekly cleaning procedure for 1100 series Impinger ovens from Lincoln is reviewed. Follow these guidelines to keep the exterior and interior clean.
Troubleshooting with the 1100 series Impinger ovens from Lincoln. This video offers an overview of diagnostic messages as well as what you can do to ascertain exactly what your oven needs done!
Maintenance instructions for every three months of use. This video offers a quick overview to help you keep your oven in great working condition!
A look at the benefits of using the optional soil shield. Soil shields will help to make cleaning your 1100 series Lincoln Impinger oven a breeze!
This video shows you how to clean your 1100 series Lincoln Impinger oven. Learn how to tidy up the exterior and interior of your oven to keep it looking spick-and-span!
Follow this procedure for operating your Lincoln impinger ovens. First, make sure your ventilation, if you have it, is on and running properly. Then, to start the oven push the on switch to on. Next, check to ensure that the oven is set for the correct bake time temperature. You do this by pushing the time and temperature buttons at the same time for five seconds. This enters the set point mode. Once in set point, push the time button to see the set time. If set incorrectly, adjust to the proper time by scrolling up or down with the arrow keys. Once the time is set push the temperature button to enter the temperature set point. The preset time will automatically be saved in the memory. If the temperature is set incorrectly, adjust to the proper temperature by scrolling up or down with the arrow keys.
When in Fahrenheit, or "F" mode, the temperature is adjusted in five degree increments. When in Centigrade, or "C" mode, the temperature adjustment will be in one degree increments. Once the time and temperature are set correctly, release all buttons. After five seconds the selected set points will be stored in the memory. In a few seconds the heating indicator should come on. If the indicator does not light, turn the on switch off, wait five minutes, and turn the switch on again for gas ovens only. Allow thirty minutes for the oven to preheat.
To shut down the impinger, push the on switch to the off position. Caution: oven walls and parts will remain very warm after shut down. You may also choose the direction of the conveyor belt. Use the conveyor toggle switch on the back of the oven.
The basic operations of the 1100 series ovens from Lincoln are covered in this video, from the basic functions on the control panel to standard operating procedures.
|Cooking Chamber Length||28 Inches|
|Belt Width||18 Inches|
|Cook Time||1 - 30 Minutes|
|Exterior Material||Stainless Steel|
|Made in America||Yes|
|Number of Belts||1|
|Number of Chambers||1|
|Temperature Range||250 - 575 Degrees F|
Rapidly heat, cook, bake, and crisp your most popular appetizers, sides, entrees, and pizzas with the Lincoln 1180-1V Impinger II 1100 series ventless single electric conveyor oven package. This package includes everything you need to get started: a single 1100 series oven with FastBake technology, a take-off shelf that gives product a convenient place to rest when it comes out of the oven, and a high stand that securely supports the unit with casters that make cleaning below and around the machine a breeze.
Since this oven has a ventless design, it can be more easily installed than units that require venting and it reduces the overall installation costs. Plus, you can install this oven in areas where a vented unit wouldn't be practical, like display cooking areas and kiosks.
This conveyor oven operates on simple digital controls with a single on/off power switch. The digital control panel shows the set temperature as well as the conveyor belt speed, thermostat indicator light, and diagnostic messages for easy troubleshooting!
With a temperature range of 250-575 degrees Fahrenheit and adjustable cooking times from 1-30 minutes, you can cook pizzas, lightly toast sandwiches, and everything in between on the spacious 18" wide belt. Plus, the FastBake technology lets you decrease cook times by up to 35% with no additional operating noise or loss of food quality so you can serve customers faster. For even more cooking efficiency, this unit is stackable with other identical units (sold separately) up to three high, helping you increase your output within the same footprint!
Advanced air impingement technology enhances bake quality and uniformity, providing faster bake times for improved time of service. Watch as your foods get done two to four times faster than in a traditional oven! For easy cleaning, the Lincoln Impinger II electric conveyor oven features a durable stainless steel exterior and an easily-removable belt, crumb tray, and glass access window.
A 240V, 10kW, 3 phase electrical connection is required for operation.
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Made in America
This item was made in the United States of America.
UL US & Canada
This item has been tested and meets safety standards imposed by the Underwriters Laboratories (UL) for use in the United States of America and Canada.
UL Classified EPH
This product complies with UL EPH standards and meets ANSI/NSF requirements.
CSA Blue Flame
This item has been certified by the Canadian Standards Association (CSA) and meets applicable Canadian standards for appliances using gas or petroleum fuel.
CSA Design Cert
This item has been certified by the Canadian Standards Association (CSA) and meets applicable U.S. standards.
This product must be hardwired; it does not plug into a standard wall outlet.
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RESIDENTIAL USERS: Vendor assumes no liability for parts or labor coverage for component failure or other damages resulting from installation in non-commercial or residential applications. The right is reserved to deny shipment for residential usage; if this occurs, you will be notified as soon as possible.
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