Free Shipping


Contact us or
for details

Ships free with Plus

Call 717-392-7472 (Mon-Thur 24 Hours, Fri 12AM-8PM EST
Sat & Sun: 9AM-4PM EST)

Accessories & Options

Other Available Fuel Types:

  • 40,000 BTU
  • 28" baking chamber
  • Stainless steel top, front, and sides
  • Simple power on/off switch
  • Digital controls make it easy to view and adjust settings
  • Adjustable cooking time from 1-30 minutes
  • 120V electrical connection required
  • Natural gas

UPC Code:


Usually Ships in 1 Business Day
When will I receive my item?

White Glove Delivery - Available -

What is White Glove service?

Standard common carrier delivery options cover the cost of getting an item to your shipping address but our White Glove delivery service does that and more!

The White Glove agent will call to schedule a Call Before Delivery within a four hour window, which gives you the flexibility to work around your busy schedule and to prepare the space where your item will be placed. Upon delivery, trained professionals will unload your large item from the truck, bring it into the room of choice, unpack the item and remove all packaging debris from the premises.

Please note that White Glove delivery will typically add 5 - 7 business days to your order's transit, and only includes 30 minutes of on-site time. If on-site time beyond 30 minutes is required, you may be responsible for additional fees. While the agents will bring the items into the location of your choice, this service does not include set-up of the items being delivered, such as installation of casters, shelves, or other accessories. Small items will not be unpackaged individually; they will be set in place and debris and packaging material will not be removed.

You May Also Need

"You May Also Need" items are guaranteed to work with the item you are viewing, such as lids that will fit a cup or casters that will fit a piece of equipment. If an item is not listed in this section, we do not guarantee that it will work with the product you are viewing and do not recommend that you purchase them for use together.

View All Items
Lincoln Impinger Oven 1100 Series: Basic Operations

Lincoln Impinger Oven 1100 Series: Basic Operations

Your impinger oven is equipped with a state-of-the-art digital controller. The panel has a single on/off power switch, which operates the fan, conveyor motor, and heat. The easy-to-use four push-button panel controls time, temperature, up, and down. The BFD display indicates the actual cavity temperature, conveyor speed, and heating indicator.

Follow this procedure for operating your Lincoln impinger ovens. First, make sure your ventilation, if you have it, is on and running properly. Then, to start the oven push the on switch to on. Next, check to ensure that the oven is set for the correct bake time temperature. You do this by pushing the time and temperature buttons at the same time for five seconds. This enters the set point mode. Once in set point, push the time button to see the set time. If set incorrectly, adjust to the proper time by scrolling up or down with the arrow keys. Once the time is set push the temperature button to enter the temperature set point. The preset time will automatically be saved in the memory. If the temperature is set incorrectly, adjust to the proper temperature by scrolling up or down with the arrow keys.

When in Fahrenheit, or "F" mode, the temperature is adjusted in five degree increments. When in Centigrade, or "C" mode, the temperature adjustment will be in one degree increments. Once the time and temperature are set correctly, release all buttons. After five seconds the selected set points will be stored in the memory. In a few seconds the heating indicator should come on. If the indicator does not light, turn the on switch off, wait five minutes, and turn the switch on again for gas ovens only. Allow thirty minutes for the oven to preheat.

To shut down the impinger, push the on switch to the off position. Caution: oven walls and parts will remain very warm after shut down. You may also choose the direction of the conveyor belt. Use the conveyor toggle switch on the back of the oven.

Copy and paste the embed code above.

The basic operations of the 1100 series ovens from Lincoln are covered in this video, from the basic functions on the control panel to standard operating procedures.

Lincoln Impinger Oven 1100 Series: Troubleshooting

Lincoln Impinger Oven 1100 Series: Troubleshooting

Your new Impinger is equipped with three diagnostic messages to help you troubleshoot a specific problem yourself or at least help you narrow it down. The messages you might encounter on the digital display are one, probe fail. This occurs when there's no temperature being sent to the controller from the baking chamber. This generally means a malfunctioning or failed thermoprobe. Two, shorted probe, this occurs when a constant temperature signal is being sent to the controller from the baking chamber. This will happen if there is no heat being supplied to the oven for some reason. This can occur if the gas valve is shut off or disconnected. Three, belt jam, this will occur when there's a conveyor motor failure. These messages should be noted and communicated when calling your Lincoln authorized service agent. Now let's talk about what to do if your Impinger oven seems to be malfunctioning, but there are no diagnostic messages displayed. Before you make a service call, there are a few things you should check out. We'll look at troubleshooting in terms of the symptom you've observed and what might be causing it. You turn on the oven at the beginning of the work day and it did not respond by heating up. Always suspect the easy stuff first. Is the oven plugged in tightly? Check the temperature display, does it show that the oven is heating? If not, see that the temperature is set to the right temperature. You may then need to hit the red thermostat reset button. If the thermostat is set right, see if the main fan is working by checking for air movement. If there's no air movement, the fan is not working, so check the main circuit breaker and the main fan fuses on the oven. If you find a bad fuse, replace it. If the fuses are okay and you have an electric oven, there's nothing more that you can do, your authorized Lincoln service agent must be contacted. If the fuses are okay and your oven is gas fired, be sure the main shut-off valve is open. Check for kinks in the gas hose and make sure the gas connector is firmly looked into its receptacle. Beyond this, there's nothing more you can do, your authorized Lincoln service agent must be contacted. Burnt products result from too high of a temperature, too long of cooking time, or improperly installed columnating panels. First see if all the fingers are installed properly. Then check the temperature set point. If the temperature is set properly, but the products are overcooked the oven could be out of calibration. If the timer shows it's set properly, time it against a stop watch. Start the stop watch when the leading edge of the pan enters the oven. Stop the watch when the leading edge exits the oven. If the time/temperature mechanism needs recalibration your authorized Lincoln service agency must be contacted. In the meantime, you can try to compensate by adjusting the times up or down until help arrives. Undercooked products can result from several things. First be sure you're not placing the food product too far into the oven cavity. The leading edge should be just at the conveyor opening and don't pull the product out of the oven too soon. Next if the display shows the temperature is set properly, but the products are undercooked, the oven could be out of calibration. If the timer shows it's set properly, time it against the stop watch, using the leading edge in to leading edge out method we used earlier. Again if the time/temperature mechanism needs calibration, your authorized Lincoln service representative should be contacted. And of course you can compensate by decreasing the belt speed up or down until help arrives. If time and temperature are not your problem, it could be the columnating panels were not installed properly. If you're still having a problem, see if the main fan is working by checking for air movement. If the fan isn't running, check the main circuit breaker and the main fuses. If you have a gas fired oven, check to make sure the main shut-off valve is open. Check for kinks in the gas hose and be sure the gas connector is firmly locked to its receptacle. If you do all this and the oven is still not performing properly, it's time to call your authorized service agency. Another situation you might run into is a conveyor belt that won't move. If this happens, your display might show the diagnostic message: belt jam. This occurs when the conveyor motor fails, so you'll need to call your Lincoln authorized service agency. If this does not happen, check to see that the belt speed control was not accidentally turned all the way down. Check the drive coupling to ensure they are connected properly. Take corrected action as needed. Next check your main circuit breakers and fuses. If the conveyor stopped when the oven was hot, it could be overheating. Check and clean the ventilation louvers and cooling fan covers if needed. It could also be a mechanical malfunction. With the circuit breaker off, so the conveyor can't start accidentally, disconnect the coupling. Then gently push and pull the conveyor to see that it moves freely. If it doesn't, look for some obstruction or binding. If the conveyor moves freely, then turn the circuit breaker back on, turn the oven on, and check to see if the motor shaft is rotating. If the motor drive shaft won't turn, you will have to call your authorized Lincoln service agency.

Copy and paste the embed code above.

Troubleshooting with the 1100 series Impinger ovens from Lincoln. This video offers an overview of diagnostic messages as well as what you can do to ascertain exactly what your oven needs done!

Lincoln Impinger Oven 1100 Series: Every Three Months

Lincoln Impinger Oven 1100 Series: Every Three Months

Every three months you should be sure the sprockets on the conveyor shafts are aligned properly, by checking to see if they are between the links, not on them, and not bunched together. Re-position and tighten the sprockets as needed. Periodically look over the oven to see if any switches, lights, dials, or hinges are damaged or broken.

Copy and paste the embed code above.

Maintenance instructions for every three months of use. This video offers a quick overview to help you keep your oven in great working condition!

Lincoln Impinger Oven 1100 Series: Weekly Cleaning

Lincoln Impinger Oven 1100 Series: Weekly Cleaning

Thorough cleaning of the oven is a weekly task. Weekly cleaning includes the fingers, conveyor, end baffles, door, air intake vents, and stand. This process should take about an hour per oven. Be sure to leave the ventilation systems operating while cleaning the oven and be sure your work area is well ventilated. You'll need an oven non-caustic degreaser, a mild solution soapy water, a three to five gallon bucket of warm rinse water, an oven brush, four or five dry towels, and a three-compartment sink with faucet and sprayer. You'll need a long sleeve cotton shirt, a pair of goggles, and rubber gloves. The first weekly cleaning task is removing and cleaning the conveyor and end baffles. Remove the end baffles by turning the thumb screws counterclockwise. Spray them with the oven non-caustic degreaser and allow them to sit while cleaning the conveyor. To remove the conveyor on an Impinger II Advantage oven, remove the external crumb trays, remove the drive sprocket shield, hold the rubber coupling, and pull it towards the conveyor. Then lift the conveyor so the locking tab is clear. If the conveyor will not release easily, lift the opposite end and push. We'll clean the conveyor over a three-compartment sink. We're going to start by using our oven non-caustic degreaser. Spray the entire conveyor assembly with oven non-caustic degreaser; it'll take about 20 minutes for the grease to dissolve. Then rinse and air dry. The door of the Impinger II Advantage oven can be removed by lifting from the hinges. Do not submerge the door or get it unnecessarily wet, this will damage the installation. Wipe the door with warm soapy water, then rinse and dry. Now it's time to remove and clean the fingers. Remove the top finger first by lifting up and pulling towards you. Move the bottom finger next by pulling towards you. Now disassemble the finger housing for cleaning. Slide the finger covering from the housing, lift out the inner columnating panel, spray the finger covers with oven non-caustic oven degreaser and allow to sit for 20 minutes. Wash the finger housings and columnating panels in warm soap water in the three-compartment sink. Leave the close-off plates, if being used, securely locked to the columnating panel. Rinse off all parts with clean water when they are thoroughly cleaned. Then stand all the parts up to air dry. While you're waiting for the fingers and conveyor to dry, you can clean the inside of the Impinger oven. Remember that this is a daily task, but now that the fingers are out, you'll be able to clean more thoroughly. Use a non-caustic degreaser. Don't forget to use the outside too. Non-caustic degreaser can be used for spot applications on the outside of the oven, if needed. Do not use a caustic oven cleaner or degreaser on the interior of the oven. Clean all the vents and louvers that are on the right hand and rear of the oven. Cooling fan covers need special attention, keeping these clean allows cool air to circuit into the control box and around the main fan motor, prolonging oven component life. The parts you washed should be dry, so let's put the fingers back together. With the panel number facing up, insert the columnating panel so it fits securely inside the finger housing. Any close-offs used for oven zoning should be secure but check to make be sure locknuts are tight. Slide the cover over the finger. Now we can reinstall the fingers. Make sure the finger housings are fully seated around the plenum flanges. Air jet holes must point towards the conveyor. When the conveyor is dry, hold the right hand and reinsert the conveyor into the oven. Now connect the drive sprocket and tighten the set screw. Rinse the end baffles, dry thoroughly, and reposition over each oven cavity opening. The Impinger II Advantage oven conveyor should not need any adjustment, but if the belt becomes too loose call your service agency to adjust it. Next slide the crumb pans into the rails under the conveyor, and install the optional conveyor take-off shelf. Replace the door by setting it back into the hinges. Spray the stand frame and casters with oven non-caustic degreaser and allow them to sit. Rinse with clear water and wipe dry. Be sure to clean up any over spray on the floor. Let's review our weekly cleaning jobs. We disassembled and cleaned the conveyor belt, crumb pans, baffles, and the fingers. Then we cleaned the inside and outside of the oven, including the air intake vents and louvers and the stand. Then we reinstalled the fingers, conveyor belt, crumb pans, and end baffles.

Copy and paste the embed code above.

The weekly cleaning procedure for 1100 series Impinger ovens from Lincoln is reviewed. Follow these guidelines to keep the exterior and interior clean.

Lincoln Impinger Oven 1100 Series: Optional Soil Shield

Lincoln Impinger Oven 1100 Series: Optional Soil Shield

To make the impinger weekly cleaning tasks easier, there are spray on soil shields available. These soil shield products are applied on clean oven parts, finger covers, the backside of the oven door, and the inside oven cabinet. After application, the soil shield product should be dry to the touch before baking food in the impinger oven. Then, when you perform your next weekly cleaning tasks, the accumulated grease and debris rinse off with warm water. A new application is then applied, and the cleaning cycle is continued. Consult your chemical or janitorial distributor for the names and availability of these products.

Copy and paste the embed code above.

A look at the benefits of using the optional soil shield. Soil shields will help to make cleaning your 1100 series Lincoln Impinger oven a breeze!

Lincoln Impinger Oven 1100 Series: Daily Cleaning

Lincoln Impinger Oven 1100 Series: Daily Cleaning

Daily cleaning is a simple process. First, using clean water and a non-caustic degreaser, wipe the outside surfaces with the grain using a soft cloth. Then, rinse with clean, warm water. Polish with a stainless steel cleaner. Always wipe with the grain using a soft cloth. The next daily job is to clean the conveyor belt. Brush it with a special wire brush, like the Wear-Ever 369217. Next, remove the crumb pans and the optional take-off shelves. Wash with non-caustic degreaser and rinse with clean water. Then clean loose particles from the bottom of the oven, and wash the inside with a mild solution of soapy water. Rinse the inside with clean water also. Make sure the oven is at least 6 inches away from walls and combustible materials. Let's review the daily cleaning list. We cleaned and rinsed the exterior. Then we cleaned the conveyor belt with a wire brush. Then the crumb pans and take-off shelves. We cleaned up loose particles inside the oven and checked the area for combustible materials.

Copy and paste the embed code above.

This video shows you how to clean your 1100 series Lincoln Impinger oven. Learn how to tidy up the exterior and interior of your oven to keep it looking spick-and-span!

Lincoln 1116-000-U NAT GAS Specs
Width 56 Inches
Depth 39 Inches
Height 42 Inches
Belt Length 56 Inches

Cooking Chamber Length 28 Inches

Belt Width 18 Inches

Opening Width 18 Inches
Cook Time 1 - 30 Minutes
Exterior Material Stainless Steel
Features Split Belt
Gas Inlet Size 3/4 Inches
Made in America Yes
Number of Belts 1
Number of Chambers 1
Power Type Natural Gas
Production Standard
Stackable Yes
Style Conveyor
Temperature Range 250 - 575 Degrees F
Total BTU 40,000

Customer questions about this product

My business is at a high elevation; does this change anything when I order gas cooking equipment?
Many gas equipment manufacturers need to make adjustments to the equipment so it operates correctly at elevations over 2,000 feet. Sometimes we can special order from the manufacturer and have your cooking equipment delivered ready-to-go, but in cases where your unit is in stock and waiting to ship, you’ll need to have a qualified service technician come to your location and alter your unit at the time of installation so that it is compatible with a higher elevation. Contact our Special Orders team prior to placing your order, and we will let you know what will work best for the equipment you are planning to purchase.
Does adding optional accessories impact the lead time on this product?
Yes. If optional accessories are added to this product, this product may require additional lead time. If you have any questions prior to ordering please contact Customer Solutions.
Ask your own question!

Lincoln 1116-000-U NAT GAS Details

Rapidly heat, cook, bake, and crisp your most popular appetizers, sides, entrees, and pizzas with the Lincoln 1116-000-U Impinger 1100 series natural gas single belt conveyor oven. Each conveyor oven operates on simple digital controls with a single on/off power switch and a new view vacuum fluorescent readout that displays the set temperature in degrees, as well as the conveyor belt speed, thermostat indicator light, and diagnostic messages for easy troubleshooting.

With a temperature range of 250-575 degrees Fahrenheit and adjustable cooking times from 1-30 minutes, you can cook pizzas, lightly toast sandwiches, and everything in between on the spacious 18" wide belt. For even more cooking efficiency, this unit is stackable (other units sold separately) up to three high, helping you increase your output!

Advanced air impingement technology enhances bake quality and uniformity, providing faster bake times for improved time of service. Watch as your foods get done two to four times faster than in your traditional oven!

For easy cleaning, the Lincoln Impinger gas conveyor oven features a durable stainless steel exterior and an easily-removable belt, crumb tray, and door.

Overall Dimensions:
Width: 56"
Depth: 39"
Height: 42"

Belt Dimensions:
Length: 56"
Width: 18"

This Item Ships via Common Carrier. For more information and tips to help your delivery go smoothly, click here.

  • UL US & Canada

    UL US & Canada

    This item has been tested and meets safety standards imposed by the Underwriters Laboratories (UL) for use in the United States of America and Canada.

  • CSA Design Cert

    CSA Design Cert

    This item has been certified by the Canadian Standards Association (CSA) and meets applicable U.S. standards.

  • CSA Blue Flame

    CSA Blue Flame

    This item has been certified by the Canadian Standards Association (CSA) and meets applicable Canadian standards for appliances using gas or petroleum fuel.

  • Made in America

    Made in America

    This item was made in the United States of America.

  • UL Classified EPH

    UL Classified EPH

    This product complies with UL EPH standards and meets ANSI/NSF requirements.

  • 5-15P


    This unit comes with a NEMA 5-15P plug.

  • 3/4

    3/4" Gas Connection

    This unit comes with a 3/4" gas connection.

Resources and Downloads for
Lincoln 1116-000-U NAT GAS

Specsheet Specsheet Manual Manual Instructions Instructions Warranty Warranty

A PDF viewer is required to view this product's information. Download Adobe Acrobat software

Warranty Info

RESIDENTIAL USERS: Vendor assumes no liability for parts or labor coverage for component failure or other damages resulting from installation in non-commercial or residential applications. The right is reserved to deny shipment for residential usage; if this occurs, you will be notified as soon as possible.

Customer Reviews

  • Overall User Rating: Lincoln 1116-000-U Impinger II 1100 Series Natural Gas Single Belt Conveyor Oven - 40,000 BTU

    5.0 stars from 1 review


    People Talk About:

    Oven Quickly Pizza operates Mobile Lincoln Kitchen Impinger fit Excellent
  • Arrange by 
    Excellent Pizza / Sandwich Conveyor Oven! They fit wonderfully into a Concession Trailer / Mobile Kitchen! Quickly comes to temperature and operates exactly as a Lincoln Impinger Oven Should!

Get paid to review this product!

If you've used this product, simply log in and share your text, video, and photo reviews of it. The customers on the left did it, and you can too! Earn up to $16.00 per product.

Login or Register