Lincoln 1116-000-U Impinger II 1100 Series Natural Gas Single Belt Conveyor Oven - 40,000 BTU
Other Available Fuel Types:
- 40,000 BTU
- 28" baking chamber
- Stainless steel top, front, and sides
- Simple power on/off switch
- Digital controls make it easy to view and adjust settings
- Adjustable cooking time from 1-30 minutes
- 120V electrical connection required
- Natural gas
White Glove Delivery - Available -What is White Glove service?
Standard common carrier delivery options cover the cost of getting an item to your shipping address but our White Glove delivery service does that and more!
The White Glove agent will call to schedule a Call Before Delivery within a four hour window, which gives you the flexibility to work around your busy schedule and to prepare the space where your item will be placed. Upon delivery, trained professionals will unload your large item from the truck, bring it into the room of choice, unpack the item and remove all packaging debris from the premises.
Please note that White Glove delivery will typically add 5 - 7 business days to your order's transit, and only includes 30 minutes of on-site time. If on-site time beyond 30 minutes is required, you may be responsible for additional fees. While the agents will bring the items into the location of your choice, this service does not include set-up of the items being delivered, such as installation of casters, shelves, or other accessories. Small items will not be unpackaged individually; they will be set in place and debris and packaging material will not be removed.
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Follow this procedure for operating your Lincoln impinger ovens. First, make sure your ventilation, if you have it, is on and running properly. Then, to start the oven push the on switch to on. Next, check to ensure that the oven is set for the correct bake time temperature. You do this by pushing the time and temperature buttons at the same time for five seconds. This enters the set point mode. Once in set point, push the time button to see the set time. If set incorrectly, adjust to the proper time by scrolling up or down with the arrow keys. Once the time is set push the temperature button to enter the temperature set point. The preset time will automatically be saved in the memory. If the temperature is set incorrectly, adjust to the proper temperature by scrolling up or down with the arrow keys.
When in Fahrenheit, or "F" mode, the temperature is adjusted in five degree increments. When in Centigrade, or "C" mode, the temperature adjustment will be in one degree increments. Once the time and temperature are set correctly, release all buttons. After five seconds the selected set points will be stored in the memory. In a few seconds the heating indicator should come on. If the indicator does not light, turn the on switch off, wait five minutes, and turn the switch on again for gas ovens only. Allow thirty minutes for the oven to preheat.
To shut down the impinger, push the on switch to the off position. Caution: oven walls and parts will remain very warm after shut down. You may also choose the direction of the conveyor belt. Use the conveyor toggle switch on the back of the oven.
The basic operations of the 1100 series ovens from Lincoln are covered in this video, from the basic functions on the control panel to standard operating procedures.
Troubleshooting with the 1100 series Impinger ovens from Lincoln. This video offers an overview of diagnostic messages as well as what you can do to ascertain exactly what your oven needs done!
Maintenance instructions for every three months of use. This video offers a quick overview to help you keep your oven in great working condition!
The weekly cleaning procedure for 1100 series Impinger ovens from Lincoln is reviewed. Follow these guidelines to keep the exterior and interior clean.
A look at the benefits of using the optional soil shield. Soil shields will help to make cleaning your 1100 series Lincoln Impinger oven a breeze!
This video shows you how to clean your 1100 series Lincoln Impinger oven. Learn how to tidy up the exterior and interior of your oven to keep it looking spick-and-span!
|Lincoln 1116-000-U NAT GAS Specs|
|Cooking Chamber Length||
|Opening Width||18 Inches|
|Cook Time||1 - 30 Minutes|
|Exterior Material||Stainless Steel|
|Gas Inlet Size||3/4 Inches|
|Made in America||Yes|
|Number of Belts||1|
|Number of Chambers||1|
|Power Type||Natural Gas|
|Temperature Range||250 - 575 Degrees F|
Customer questions about this product
- My business is at a high elevation; does this change anything when I order gas cooking equipment?
- Many gas equipment manufacturers need to make adjustments to the equipment so it operates correctly at elevations over 2,000 feet. Sometimes we can special order from the manufacturer and have your cooking equipment delivered ready-to-go, but in cases where your unit is in stock and waiting to ship, you’ll need to have a qualified service technician come to your location and alter your unit at the time of installation so that it is compatible with a higher elevation. Contact our Special Orders team prior to placing your order, and we will let you know what will work best for the equipment you are planning to purchase.
- Does adding optional accessories impact the lead time on this product?
- Yes. If optional accessories are added to this product, this product may require additional lead time. If you have any questions prior to ordering please contact Customer Solutions.
Lincoln 1116-000-U NAT GAS Details
Rapidly heat, cook, bake, and crisp your most popular appetizers, sides, entrees, and pizzas with the Lincoln 1116-000-U Impinger 1100 series natural gas single belt conveyor oven. Each conveyor oven operates on simple digital controls with a single on/off power switch and a new view vacuum fluorescent readout that displays the set temperature in degrees, as well as the conveyor belt speed, thermostat indicator light, and diagnostic messages for easy troubleshooting.
With a temperature range of 250-575 degrees Fahrenheit and adjustable cooking times from 1-30 minutes, you can cook pizzas, lightly toast sandwiches, and everything in between on the spacious 18" wide belt. For even more cooking efficiency, this unit is stackable (other units sold separately) up to three high, helping you increase your output!
Advanced air impingement technology enhances bake quality and uniformity, providing faster bake times for improved time of service. Watch as your foods get done two to four times faster than in your traditional oven!
For easy cleaning, the Lincoln Impinger gas conveyor oven features a durable stainless steel exterior and an easily-removable belt, crumb tray, and door.
This Item Ships via Common Carrier. For more information and tips to help your delivery go smoothly, click here.
UL US & Canada
This item has been tested and meets safety standards imposed by the Underwriters Laboratories (UL) for use in the United States of America and Canada.
CSA Design Cert
This item has been certified by the Canadian Standards Association (CSA) and meets applicable U.S. standards.
CSA Blue Flame
This item has been certified by the Canadian Standards Association (CSA) and meets applicable Canadian standards for appliances using gas or petroleum fuel.
Made in America
This item was made in the United States of America.
UL Classified EPH
This product complies with UL EPH standards and meets ANSI/NSF requirements.
This unit comes with a NEMA 5-15P plug.
3/4" Gas Connection
This unit comes with a 3/4" gas connection.
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Lincoln 1116-000-U NAT GAS
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RESIDENTIAL USERS: Vendor assumes no liability for parts or labor coverage for component failure or other damages resulting from installation in non-commercial or residential applications. The right is reserved to deny shipment for residential usage; if this occurs, you will be notified as soon as possible.
People Talk About:Oven Quickly Pizza operates Mobile Lincoln Kitchen Impinger fit Excellent
Excellent Pizza / Sandwich Conveyor Oven! They fit wonderfully into a Concession Trailer / Mobile Kitchen! Quickly comes to temperature and operates exactly as a Lincoln Impinger Oven Should!
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