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Product Overview

  • Perfect for use when serving pork chops, filet mignon, or tougher cuts of meat
  • Stainless steel blade is durable and corrosion-resistant for long-lasting use
  • Great for completing table settings at hotels, bistros, and catered events
  • Blade has a fine, polished finish
  • Features an attractive wooden handle
  • Hollow ground blade reduces drag for optimal performance
UPC Code:10663114042525
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Libbey 200 1762 Specs

Quantity
24/Case
Shipping Weight
2.66 lb.
Blade Length
4 5/8 Inches
Handle Length
3 7/8 Inches
Overall Length
8 1/2 Inches
Blade Material
Stainless Steel
Color
Silver
Edge Style
Serrated
Handle Color
Brown
Handle Material
Wood
Knife Tip
Pointed
Material
Stainless Steel
Type
Steak Knives

Libbey 200 1762 Details

Provide guests with the perfect utensil to enjoy their food with this Libbey 2001762 8 1/2" stainless steel steak knife. Offering superior durability and attractive form, this knife is ideal for use in a variety of commercial venues. Its stainless steel blade features a fine, polished finish and is corrosion-resistant for long-lasting use.

This knife features an attractive wooden handle. This makes it the perfect, rustic addition to your steakhouse or fine dining establishment. Plus, its hollow ground blade reduces drag for optimal performance. Use this knife to complete every table setting during lunch or dinner service!

For over 200 years, Libbey has been known for using artistry, innovation, and quality to craft some of the finest tableware. Designed with meal and drink makers in mind, Libbey creates not only stunning but thoughtful glassware and dinnerware for all your entertaining needs. From restaurants and bars to hotels and senior living, you can find Libbey tableware on any table where memories are made and creativity is celebrated.

Overall Dimensions:
Length: 8 1/2"

Customer questions about this product

Is this wooden-handled utensil dishwasher safe?

Utensils with wooden handles are not dishwasher safe; exposure to hot water can cause the wood to warp or splinter. These items should be hand washed and dried thoroughly. For optimal results, use a wood conditioner periodically to prolong the life of the wood.

What are the different weights for Flatware?

Restaurant flatware comes in four different weights: forged, extra-heavy, heavy, and medium weight. The weight refers to the type and quality of the stainless steel and does not necessarily correspond to the heft of an item.


  • Forged flatware is the thickest and strongest as it's made from a single piece of thick stainless steel and is extremely durable to withstand any commercial environment.


  • Extra-heavy weight flatware is a premium grade and exudes a level of quality for finer establishments, feels sturdy, and is difficult to bend. It is made from either 18/0, 18/8, or 18/10 stainless steel.


  • Heavy Weight Flatware is more durable than medium, and makes for a nice presentation for fast-casual or mid-level eateries.


  • The lightest option is Medium Weight Flatware, also called economy weight, and is commonly sought after by the value-minded customer.
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Resources and Downloads for
Libbey 200 1762

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Resources

  • Types of Knives
  • How to Clean Stainless Steel
  • Types of Flatware
  • Knife Sharpeners Buying Guide

    • Equivalent Items

    World Tableware 200 1762 (Formerly)

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