Kinikin Processing 4 oz. Rocky Mountain Elk Medallions - 40/Case

Details

Offer your guests a true taste of the wild American West by serving this Kinikin Processing Rocky Mountain elk medallion! Elk, also known as "wapiti," is one of the most prized game meats, renowned for its clean, slightly sweet, and rich flavor that's remarkably similar to beef. Elk meat has a much milder flavor than venison, with none of the "gaminess" associated with deer, but a distinctive, savory richness that sets it apart. Plus, this elk meat is a nutritious addition to your menu! It's lower in fat and calories than beef, but higher in protein, offering a leaner, healthier alternative. It's also packed with iron, B vitamins, and other essential nutrients, making it a great choice for patrons who are trying to eat healthy! This meat comes from animals that are raised with care by expert Colorado ranchers. These elk spend most of their life grazing on the verdant pastures of western Colorado, and are finished on grain for consistent flavor. Unlike other game meat distributors, Kinikin never imports their elk; you can rest assured that you're serving your customers the finest 100% American Rocky Mountain elk! Plus, their meats are never produced with antibiotics, growth hormones, or steroids, and they use only humane slaughtering and processing methods to ensure the finest quality meat for your patrons.

This elk medallion is cut from the tenderloin. Like beef tenderloin, elk tenderloin is one of the most highly-prized cuts on the animal. Because the tenderloin is not a weight-bearing muscle, this is the leanest and tenderest cut of elk available, boasting a delicate flavor and a melt-in-your-mouth texture. Sometimes called "elk filet mignon," this muscle makes up less than 2% of the total carcass, meaning that it's an exclusive addition to your menu! This delicious meat is a approachable introduction to the world of game meats for the uninitiated, and a milder option for those with sensitive palates. Thanks to its lack of dense connective tissue, these elk medallions are perfect for hot and fast cooking methods like grilling, searing, or baking. Because its flavor is more mild than other "gamier" cuts, this medallion doesn't even need to be marinated before cooking; if you do choose to marinate it, a short soak of 3-4 hours should be sufficient to complement its pure flavor! When cooking elk medallions, keep in mind that they are very lean, so you may need to add extra fat during the cooking process and monitor its temperature closely to avoid overcooking. Try searing an elk medallion in a cast iron skillet over medium heat for 3-4 minutes, until it reaches an internal temperature of 145-150 degrees Fahrenheit for medium-rare perfection! Remember to allow your medallions to rest for 10 minutes before slicing or serving. Present them with delicious sides like fresh seasonal vegetables and garlicky mashed potatoes to highlight the exquisite flavor of the succulent elk medallions! Each case of this product includes 10 lb. of medallions portioned into consistent 4 oz. servings, ensuring you will be in good supply of this delicious meat.

Nestled in the soaring mountains of western Colorado, the rural town of Montrose is a picture-perfect location for ranchers to run herds of cattle and elk. In the countless acres of prime grazing land that surround the town, animals roam lush mountain pastures and consume a varied diet, creating some of the finest meats money can buy! In 2003, Kinikin Processing was founded with the mission of connecting Montrose ranchers with consumers by offering delicious, locally-sourced meats at reasonable prices. What began as a small operation producing elk jerky and meat snack sticks quickly grew into a local favorite spot for smoked meats, butchery, and processing! This family-owned and -operated company is proud to offer hand-cut meats, specialty elk products, and expertly dry-aged beef, all while supporting their local community and helping farmers prosper. Bring the taste of the Rockies to your tables with all-American meat products from Kinikin Processing!