Kinikin Processing 5 lb. Case of 8-10 oz. Rocky Mountain Elk Loin Steaks

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Offer your guests a true taste of the wild American West by serving this Kinikin Processing Rocky Mountain elk loin steak! Elk, also known as "wapiti," is one of the most prized game meats, renowned for its clean, slightly sweet, and rich flavor that's remarkably similar to beef. Elk meat has a much milder flavor than venison, with none of the "gaminess" associated with deer, but a distinctive, savory richness that sets it apart. Plus, this elk meat is a nutritious addition to your menu! It's lower in fat and calories than beef, but higher in protein, offering a leaner, healthier alternative. It's also packed with iron, B vitamins, and other essential nutrients, making it a great choice for patrons who are trying to eat healthy! This meat comes from animals that are raised with care by expert Colorado ranchers. These elk spend most of their life grazing on the verdant pastures of western Colorado, and are finished on grain for consistent flavor. Unlike other game meat distributors, Kinikin never imports their elk; you can rest assured that you're serving your customers the finest 100% American Rocky Mountain elk! Plus, their meats are never produced with antibiotics, growth hormones, or steroids, and they use only humane slaughtering and processing methods to ensure the finest quality meat for your patrons.

This elk loin steak is a versatile cut that can be used in practically any application calling for beef. When cooking this loin steak, keep in mind that elk is leaner than other red meats, so you may need to add more fat or monitor the meat closely to avoid overcooking. Its exquisite flavor is best enjoyed medium-rare. Elk pairs well with spicy, autumnal flavors like black pepper, sage, rosemary, star anise, allspice, and clove. Its rich flavor is complemented by tart fruits like quince and blackberry and it stands up well to full-bodied red wines and dry ciders. You can grill, pan-sear, or bake these elk steaks to order to create rustic entrees your guests are sure to love! Remember to allow these steaks to rest for at least 5 minutes before serving. You can serve an elk steak with a rich red wine sauce to complement its complex flavor, or smother it in indulgent mushroom gravy for a hearty, earthy meal! Try presenting a perfectly-seared elk loin steak simply in its own juices, accompanied by fresh seasonal vegetables, garlicky mashed potatoes, or creamy squash and rosemary risotto for a nutritious and hearty dinner. Each case of this product includes 10 lb. of steaks portioned into consistent 6-8 oz. sizes, ensuring you will be in good supply of this delicious meat!

Nestled in the soaring mountains of western Colorado, the rural town of Montrose is a picture-perfect location for ranchers to run herds of cattle and elk. In the countless acres of prime grazing land that surround the town, animals roam lush mountain pastures and consume a varied diet, creating some of the finest meats money can buy! In 2003, Kinikin Processing was founded with the mission of connecting Montrose ranchers with consumers by offering delicious, locally-sourced meats at reasonable prices. What began as a small operation producing elk jerky and meat snack sticks quickly grew into a local favorite spot for smoked meats, butchery, and processing! This family-owned and -operated company is proud to offer hand-cut meats, specialty elk products, and expertly dry-aged beef, all while supporting their local community and helping farmers prosper. Bring the taste of the Rockies to your tables with all-American meat products from Kinikin Processing!