Kinikin Processing 1 lb. Rocky Mountain Elk Stew Meat - 10/Case

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Offer your guests a true taste of the wild American West by serving this Kinikin Processing Rocky Mountain elk stew meat! Elk, also known as "wapiti," is one of the most prized game meats, renowned for its clean, slightly sweet, and rich flavor that's remarkably similar to beef. Elk meat has a much milder flavor than venison, with none of the "gaminess" associated with deer, but a distinctive, savory richness that sets it apart. Plus, this elk meat is a nutritious addition to your menu! It's lower in fat and calories than beef, but higher in protein, offering a leaner, healthier alternative. It's also packed with iron, B vitamins, and other essential nutrients, making it a great choice for patrons who are trying to eat healthy! This meat comes from animals that are raised with care by expert Colorado ranchers. These elk spend most of their life grazing on the verdant pastures of western Colorado, and are finished on grain for consistent flavor. Unlike other game meat distributors, Kinikin never imports their elk; you can rest assured that you're serving your customers the finest 100% American Rocky Mountain elk! Plus, their meats are never produced with antibiotics, growth hormones, or steroids, and they use only humane slaughtering and processing methods to ensure the finest quality meat for your patrons.

This elk stew meat is particularly good for creating hearty, warming soups and stews, though you can use it in practically any application calling for beef. When cooking this stew meat, keep in mind that elk is leaner than other red meats, so you may need to add more fat or monitor the meat closely to avoid overcooking. Elk pairs well with spicy, autumnal flavors like black pepper, sage, rosemary, star anise, allspice, and clove. Its rich flavor is complemented by tart fruits like quince and blackberry and it stands up well to full-bodied red wines and dry ciders. Stew this elk meat in red wine alongside onions, garlic, and mushrooms for a flavorful, rustic main course that will warm your customers on chilly winter days! You can also brown this elk meat and toss it into chilis or soups of any kind; try adding it to cream of mushroom soup for a hearty meal or use it to replace beef in your signature vegetable beef soup. For a wild take on a south-of-the-border classic, braise this elk meat in beef stock for 4 to 5 hours, then shred the meat to create tender, flavorful carnitas that are perfect for wrapping up in a warm, fluffy tortilla! With a practically endless number of applications in your kitchen, this Rocky Mountain elk stew meat is sure to quickly become one of your favorite ingredients.

Nestled in the soaring mountains of western Colorado, the rural town of Montrose is a picture-perfect location for ranchers to run herds of cattle and elk. In the countless acres of prime grazing land that surround the town, animals roam lush mountain pastures and consume a varied diet, creating some of the finest meats money can buy! In 2003, Kinikin Processing was founded with the mission of connecting Montrose ranchers with consumers by offering delicious, locally-sourced meats at reasonable prices. What began as a small operation producing elk jerky and meat snack sticks quickly grew into a local favorite spot for smoked meats, butchery, and processing! This family-owned and -operated company is proud to offer hand-cut meats, specialty elk products, and expertly dry-aged beef, all while supporting their local community and helping farmers prosper. Bring the taste of the Rockies to your tables with all-American meat products from Kinikin Processing!