Eat Just Meat Plant-Based Vegan Buffalo Chicken 5 lb. - 2/Case

Details

As the plant-based protein trend continues to gain popularity, it's important to ensure that your establishment has vegan options for every meal of the day. This Eat Just Meat plant-based vegan Buffalo chicken has got your lunch and dinner menus covered! Made from wheat and soy proteins, this plant-based product is designed to closely mimic the taste and texture of conventional chicken - but with no chickens involved. It features a rich, savory flavor that's enhanced with Buffalo sauce and a tender, fall-apart texture that will have your patrons wondering if this chicken is truly vegan! In addition to great taste, this Eat Just Meat chicken offers 18 grams of protein per serving - nearly the same as that of "real" chicken - but is low in saturated fat and contains no cholesterol. It also takes significantly less water to produce than conventional chicken, making it an environmentally friendly option for your business.

This versatile vegan chicken is a great addition to your menu! Because it's pre-seasoned with bold, tangy Buffalo sauce, all that's left for your staff to do is heat and serve. You can cook it just like you would conventional chicken! Sear it in a skillet with olive oil, or cook it on the grill to give it a smoky char. When preparing it, it's best to cook it to a minimum internal temperature of 165 degrees Fahrenheit. Once it's finished cooking, the options for serving this vegan chicken are practically endless! Slice it and add it to sandwiches and wraps, shred it for use in pastries or sliders, or cut it into bite-size pieces to serve atop salads. However you choose to use it, this Eat Just Meat plant-based vegan Buffalo chicken is a delicious choice!

Eat Just is on a mission to use science to change the way we think about food. By scouring the globe for the perfect plants and identifying how their unique properties can be harnessed, Eat Just's team of scientists has developed the most advanced plant-based egg, dressing, mayonnaise, and meat substitutes on the market. Eat Just's delicious vegan egg products alone require 98% less water, 93% less carbon emissions, and 83% less land than traditional animal sources. Since Eat Just's inception in 2013, the company has sold the equivalent of more than 350 million eggs, saving millions of kilograms of CO2 emissions, thousands of acres of land, and more than a billion gallons of water. Reduce your establishment's environmental impact while offering satisfying options for your vegan customers with Eat Just products.