High Liner Foods 9 oz. Budweiser Battered Wild Caught Alaska Pollock Fillets - 10 lb.

Details

Offer a taste of the sea with these High Liner Foods Budweiser battered Alaska pollock 9 oz. fillets. Whether fried or baked, each fillet has a perfectly golden-brown color with a delicious crunchy texture. Inside, the soft taste of wild caught Alaska pollock fish provides the perfect contrast with the crisp battered outside. These fillets are great to use when creating a classic fish sandwich or for a timeless fish and chips entree with piping hot french fries and a side of tarter sauce.

Best of all, these fillets are preserved through the IQF, individually quick freezing, process. This process takes only a few minutes to freeze the food, and this short freeze time prevents ice crystals from forming. It also helps the food keep its shape, color, and texture for much longer than typical freezing.

These fillets deliver a real beer battered seafood experience, all while being easy to prepare. Simply bake it at 400 degrees Fahrenheit for 12-14 minutes in a convection oven or at 450 degrees Fahrenheit for 14-16 minutes in a conventional oven. For a crisper outside, these fillets can also be deep fried for 4-5 minutes at 350 degrees Fahrenheit until they are golden-brown. Once these fillets reach a minimum internal temperature of 165 degrees Fahrenheit, they are ready to serve with your signature sauce or side.

Constantly innovating to bring first class quality products to the market, High Liner Foods is one of the leading North American processors of value-added, quality frozen seafood. Through ethical and sustainable practices in wild fisheries and aquaculture, excellent service, and providing flavor that meets the latest culinary trends, High Liner Foods has developed recognized, trusted brands. Dedicated to simplifying the process of selecting, preparing, and enjoying seafood, High Liner Foods strives to provide high quality products at value prices, making any of their products a great addition to your commercial kitchen.