Name: Halifax VHSFP24 24" Ventless Pressure Fryer Hood System with Ansul Fire Suppression System - 208-240V
Brand: Halifax
SKU: 421VHSFP24
Price: 11079 USD
Availability: LimitedAvailability

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$11,079.00/Each

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Usually Ships in 5-7 Business Days from manufacturer

Lead times vary based on manufacturer stock

Product Overview

Great for locations where traditional hood installation is not feasible or too expensive
Accommodates pressure fryers up to 24" wide and 30" deep
3-layer filtration catches grease, removes smoke and condensation, and reduces cooking odors
Comes with Ansul fire suppression system (suppression chemical sold separately)
208-240V

UPC Code:400014345676

View all Halifax Ventless Hood Systems

If a traditional exhaust hood is not feasible for your kitchen, this Halifax VHSFP24 ventless pressure fryer hood system is a perfect solution!

This self-contained hood lets you make virtually any space suitable for cooking without the ductwork and installation costs associated with normal ventilation, keeping your kitchen air clean and free of grease without requiring as much additional work to your facility. This can make it a great option for leased spaces, food courts, historic buildings, or anywhere a type 1 hood is required, but difficult to install.

NSF Listed
This item has been certified by NSF International to meet applicable product standards on public safety, health, and / or the environment.
Made in America
This item was made in the United States of America.
UL Listed, Canada
This product has been certified by the Underwriters Laboratories (UL) to meet applicable safety standards required for use in Canada.
UL Listed, US
This product has been certified by the Underwriters Laboratories (UL) to meet applicable safety standards required for use in the United States.
Hardwired
This product must be hardwired by a professional; it does not plug into a standard wall outlet.

Triple-Layer Filtration

Its innovative design provides 750 CFM of exhaust and it has triple-layer filtration with a stainless steel baffle filter to trap grease particles for disposal, a wire mesh filter to remove smoke and condensation, and a charcoal filter to reduce cooking odors.

Traps Grease Vapors

Designed for pressure fryers, this unit's bullnose is longer than average, ideal for trapping grease laden vapors in your kitchen, and its higher profile will easily accommodate your pressure fryer.

Safety Features

This system features a color-coded lighted alert system and interlock feature that ensures equipment under the hood can't operate unless the hood is turned on. A fully integrated Ansul R-102 wet chemical system (suppression chemical sold separately) provides flame knockdown and control in the event of a fire.

Easy and Convenient

Installing your hood is easy and convenient. The hood frame is made from 18-gauge stainless steel, with removable side panels that make cleaning a breeze. Casters are also included (the front casters can swivel and lock) to make moving and installing the hood easier.

Saves Space

This system is designed for use with electric cooking equipment and accommodates pressure fryers up to 24" wide, 30" deep, and a surface area of 470 square inches or less. It's great for locations where traditional hood installation is not feasible or too expensive.

Customer Q&AAsk a Question

Can I fry donuts and funnel cakes under this ventless hood?

Ventless hoods cannot be used for frying funnel cakes and donuts due to the sugars creating different types of fumes compared to other types of foods.

How often should I change my Charcoal Filter?

With standard usage, it is recommended to replace the charcoal filters in your ventless Hood system every 90 days. Any usage longer than 90 days can cause damage to the unit. Automatic reordering is available.

I am interested in an “island” type hood in the middle of the kitchen. Where can I order this type of Hood?

Island hoods require a quote from our special orders team. Please email Customer Solutions with any questions.

I am interested in ordering fire suppression with my ventless hood, what is involved in that process?

Fire suppression systems are frequently required by code for type 1 hoods, and need to be designed to fit the specific layout of your cooking line.

Our ventless hoods are available with fire suppression factory-installed, or you can order them ready for fire suppression to be installed by a qualified technician in the field. Units with factory-installed systems use an Ansulex wet chemical fire suppression system to meet UL300 standards for fire protection. The Ansul® tank is shipped empty, and it must be charged and tested by a certified Ansul® distributor before use of the system. The tank is typically mounted on the wall next to the hood.

All nozzles on the integrated Ansul® system have been prepiped and factory-installed to their proper operating position. A manual pull is also preinstalled on the left side of the hood; it requires a 30” clearance on the left side. If this clearance is unavailable on the left side of your hood, please select to have the manual pull installed on the right side of the hood using the dropdowns.

If ordering a fire suppression-ready unit, the pull will not be installed, but a hole for it will be drilled on the side of your choice.

A member of our team will reach out to gather more information about your application so that the fire suppression system can be configured correctly. The sooner you provide answers to these questions, the sooner we can proceed with your order! If our team has any additional questions or concerns based on the information provided, we will work with you to resolve them and find the correct fire suppression solution for your business.

Is a ventless hood the right option for my application?

A ventless hood is a great option for commercial kitchens that do not have the capabilities for traditional vented hoods. However, ventless hoods have a special set of requirements and limitations due to their design. Because ventless hoods work by recirculating air through a system of filters, fresh air supply and ventilation of the room is needed for proper safety and functionality. We recommend consulting your local authority to find out if ventless can work in your kitchen.

Is anything else needed to process my ventless hood order?

Yes! In the Resources & Downloads section we list 3 forms – Receiving Agreement, Order Acknowledgement and Site Survey. These forms are required by the manufacturer to begin processing your order. We encourage you to promptly complete these forms after your order has been placed and email them directly to our Customer Solutions team with your order number in the subject line. A member of our team will also contact you after the hood is ordered to ensure completion of the forms and processing of the order.

What types of pressure fryers can be used with this hood?

This hood can accommodate electric pressure fryers up to 24” wide and 30” deep, but it is not compatible with Henny Penny PXE100 and PFE 591 Pressure fryers.

Can this item fit through a standard height 80" doorway ?

Due to the height of this item, it may not be able to fit through a standard 80" tall doorway when standing upright. Please consider the best means of entry before purchasing, or measure your entryway to ensure that you will be able to bring your order inside if the item cannot be carried on its side.

Overall Dimensions:

Interior Width:: 24 11/16 Inches
Exterior Width:: 28 5/8 Inches
Depth:: 40 3/8 Inches
Height:: 87 3/16 Inches
Length:: 28 5/8 Inches
Max CFM:: 750 CFM
Voltage:: 208/240 Volts

This Item Ships via Common Carrier. For more information and tips to help your delivery go smoothly, click here.

Because this item is not stocked in our warehouse, processing, transit times and stock availability will vary. If you need your items by a certain date, please contact us prior to placing your order. Expedited shipping availability may vary. We cannot guarantee that this item can be cancelled off of the order or returned once it is placed.