$1,399.00/Each
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Product Overview
- Type 1 hood for grease-producing equipment; exhaust-only with no makeup air
- Includes backshelf hood canopy only; exhaust fan sold separately
- 18-gauge 430 stainless steel construction on all exposed surfaces
- Allows for an underhang of 12", measured horizontally from the front edge of the cooking equipment
- Quantity
- 1/Each
- Shipping Weight
- 235 lb.
- Length
- 4 Feet
- Depth
- 23 Inches
- Height
- 14 - 38 Inches
- Ceiling Height
- 10' or Over
- Features
- Made in America
- Plug Type
- Hardwire
- Style
- Backshelf Hoods
- Type
- Type 1
Details
Keep your kitchen free of hazardous grease buildup with this Halifax LBSHO423 4' x 23" type 1 low proximity commercial kitchen backshelf hood. This unit is suitable for use over any equipment that has a surface operating temperature under 700 degrees Fahrenheit, and that is required by fire code to have a type 1 hood - this includes fryers, griddles, charbroilers, conveyor pizza ovens, or any equipment that produces grease during the cooking process. The hood removes the grease-laden vapors produced by your equipment and prevents them from accumulating in places where they could become a fire or sanitation hazard, leaving your kitchen clean and safe to use! This is a low-proximity backshelf hood, which is designed for use in applications where the minimum distance from the floor to the bottom edge of the hood cannot be met with a standard canopy. It is an exhaust-only design with no makeup or supply fan and contains the hood only, the exhaust fan is sold separately.
The hood uses (3) 20" x 16" baffle-type filters, and the filters are made from stainless steel to provide durability and make cleaning easy. Grease extracted by the filter is collected in a grease trough, which drains into a stainless steel grease cup for disposal. 18-gauge 430 stainless steel is used on all exposed surfaces to give it excellent durability and cleanability, while the MIG-welded frame provides seamless, liquid-tight joints. The hood features a sloped-front canopy design that drops down close to the equipment in the back while still offering plenty of clearance for cooking.
This hood allows for an underhang of 12", measured horizontally from the front edge of the cooking equipment. 4 hanger brackets are included (shipped loose) to make installation easy. This product must be hard-wired, cords and plugs are not included.
Overall Dimensions:
Length: 4'
Depth: 23"
Height (Front): 14"
Height (Back): 38"
Customer questions about this product
How do I choose the right hood for my application and local codes?
I am interested in an “island” type hood in the middle of the kitchen. Where can I order this type of Hood?
I am interested in ordering fire suppression with my hood, what is involved in that process?
Kidde Systems use APC (Aqueous Potassium Carbonate) wet chemical fire suppression. The tank is typically exposed unless a cabinet is requested. They come pre-filled.
Ansul Systems use Ansulex wet chemical fire suppression. The tank is typically installed in a wall-mounted cabinet. They must be filled and charged.
Both systems meet UL300 standards, and will require a certified fire safety installer to hook up, test, and pass inspection.
Follow these simple steps to add a system to your hood!
1.) Choose whether you would like an Ansul Deluxe or Kidde fire suppression system for your hood, under the "Fire Suppression" dropdown. The Ansul Deluxe system includes the gas shut-off valve, enclosure, chemical, and nitrogen cartridge.
2.) A member of our team will reach out to gather more information about your application so that the fire suppression system can be configured correctly. The sooner you provide answers to these questions, the sooner we can proceed with your order!
3.) If our team has any additional questions or concerns based on the information provided, we will work with you to resolve them and find the correct fire suppression solution for your business.
Is anything else needed to process my hood order?
My wall / ceiling is made from combustible materials. Will that pose a problem?
Made in America
This item was made in the United States of America.
Hardwired
This product must be hardwired by a professional; it does not plug into a standard wall outlet.
UL Listed, US
This product has been certified by the Underwriters Laboratories (UL) to meet applicable safety standards required for use in the United States.
UL Listed, Canada
This product has been certified by the Underwriters Laboratories (UL) to meet applicable safety standards required for use in Canada.
UL Classified EPH
This product has been certified by the Underwriters Laboratories (UL) to meet applicable ANSI/NSF standards and / or other food equipment hygiene codes and requirements.
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