Name: Halifax LBSHO1423 Type 1 Low Proximity Commercial Kitchen Backshelf Hood (Hood Only) - 14' x 23"
Brand: Halifax
Price: 3929 USD
Availability: Discontinued

A stainless steel Halifax commercial kitchen backshelf hood.

Note: 6' hood shown

$3,929.00/Each

This product is no longer available. We've left this page up for reference only.

Usually Ships in 5-7 Business Days from manufacturer

Lead times vary based on manufacturer stock

Not eligible for expedited shipping

Product Overview

Type 1 hood for grease-producing equipment; exhaust-only with no makeup air
Includes backshelf hood canopy only; exhaust fan sold separately
18-gauge 430 stainless steel construction on all exposed surfaces
Allows for an underhang of 12", measured horizontally from the front edge of the cooking equipment

UPC Code:400013655196

View all Halifax Commercial Kitchen Hoods

Quantity: 1/Each
Shipping Weight: 690 lb.
Length: 14 Feet
Depth: 23 Inches
Height: 14 - 38 Inches
Ceiling Height: 10' or Over
Features: Made in America
Plug Type: Hardwire
Style: Backshelf Hoods
Type: Type 1

Details

Keep your kitchen free of hazardous grease buildup with this Halifax LBSHO1423 14' x 23" type 1 low proximity commercial kitchen backshelf hood. This unit is suitable for use over any equipment that has a surface operating temperature under 700 degrees Fahrenheit, and that is required by fire code to have a type 1 hood - this includes fryers, griddles, charbroilers, conveyor pizza ovens, or any equipment that produces grease during the cooking process. The hood removes the grease-laden vapors produced by your equipment and prevents them from accumulating in places where they could become a fire or sanitation hazard, leaving your kitchen clean and safe to use! This is a low-proximity backshelf hood, which is designed for use in applications where the minimum distance from the floor to the bottom edge of the hood cannot be met with a standard canopy. It is an exhaust-only design with no makeup or supply fan and contains the hood only, the exhaust fan is sold separately.

The hood uses (2) 20" x 20" and (8) 20" x 16" baffle-type filters, and the filters are made from stainless steel to provide durability and make cleaning easy. Grease extracted by the filter is collected in a grease trough, which drains into a stainless steel grease cup for disposal. 18-gauge 430 stainless steel is used on all exposed surfaces to give it excellent durability and cleanability, while the MIG-welded frame provides seamless, liquid-tight joints. The hood features a sloped-front canopy design that drops down close to the equipment in the back while still offering plenty of clearance for cooking.

This hood allows for an underhang of 12", measured horizontally from the front edge of the cooking equipment. 6 hanger brackets are included (shipped loose) to make installation easy. This product must be hard-wired, cords and plugs are not included.

Overall Dimensions:
Length: 14'
Depth: 23"
Height (Front): 14"
Height (Back): 38"

Attention CA Residents:

Customer questions about this product

How can I expect to install a hood canopy that is over 14 feet in length?

All hood canopies 14’ to 20’ in length are sent in 2 pieces to assist in the transportation and installation of the hood.

How do I choose the right hood for my application and local codes?

Each local jurisdiction has different rules and regulations regarding exhaust hoods. We recommend you contact your local authority to obtain the specific requirements and regulations for your intended application in your respective jurisdiction before placing your order; typically the approval authority will be the building, fire, or health department. We may also reach out to gather additional information about the layout of your application to help ensure that this hood will meet your needs and suggest modifications so that you are getting the best performance possible for your specific layout. For further assistance in selecting the right hood for your application, please contact our Customer Solutions team.

I am interested in an “island” type hood in the middle of the kitchen. Where can I order this type of Hood?

Island hoods require a quote from our special orders team. Please email Customer Solutions with any questions.

I am interested in ordering fire suppression with my hood, what is involved in that process?

Fire suppression systems are frequently required by code for type 1 hoods, and need to be designed to fit the specific layout of your cooking line.

Kidde Systems use APC (Aqueous Potassium Carbonate) wet chemical fire suppression. The tank is typically exposed unless a cabinet is requested. They come pre-filled.

Ansul Systems use Ansulex wet chemical fire suppression. The tank is typically installed in a wall-mounted cabinet. They must be filled and charged.

Both systems meet UL300 standards, and will require a certified fire safety installer to hook up, test, and pass inspection.

Follow these simple steps to add a system to your hood!

1.) Choose whether you would like an Ansul Deluxe or Kidde fire suppression system for your hood, under the "Fire Suppression" dropdown. The Ansul Deluxe system includes the gas shut-off valve, enclosure, chemical, and nitrogen cartridge.

2.) A member of our team will reach out to gather more information about your application so that the fire suppression system can be configured correctly. The sooner you provide answers to these questions, the sooner we can proceed with your order!

3.) If our team has any additional questions or concerns based on the information provided, we will work with you to resolve them and find the correct fire suppression solution for your business.

Is anything else needed to process my hood order?

Yes! In the Resources & Downloads section we list 2 forms – Receiving Agreement & Order Acknowledgement. These forms are required by the manufacturer to begin processing your order. We encourage you to promptly complete these forms after your order has been placed and email them directly to [email protected] with your order number in the subject line. If you selected Fire Suppression as part of your hood package, please also complete and submit the Fire Suppression Layout form located in the Resources & Downloads section. A member of our team will also contact you after the hood is ordered to ensure completion of the forms and processing of the order.

My wall / ceiling is made from combustible materials. Will that pose a problem?

Many common building materials are considered non-combustible such as stone, brick, plaster, steel, concrete, and glass; however, if your walls, studs, joists, or ceiling are made of combustible materials such as light-weight wood framing or heavy timber, special accommodations must be made if the hood will be mounted within 18 inches of the combustible material. Some materials, such as drywall or drop tile, may vary based upon local codes. We recommend you consult your Authority Having Jurisdiction (AHJ) if there are any specific questions regarding what is considered a combustible material. We will work with you to determine if adjustments are necessary using the information you provide in the dropdowns and after your order is placed.

When I order this product, can I request liftgate delivery?

This item is too large and heavy for a liftgate. It can be delivered with a truck-level loading dock or forklift. Contact our Customer Solutions team prior to placing your order if you would like to discuss other delivery options.

Ask your own question!

Made in America
This item was made in the United States of America.
Hardwired
This product must be hardwired by a professional; it does not plug into a standard wall outlet.
UL Listed, US
This product has been certified by the Underwriters Laboratories (UL) to meet applicable safety standards required for use in the United States.
UL Listed, Canada
This product has been certified by the Underwriters Laboratories (UL) to meet applicable safety standards required for use in Canada.
UL Classified EPH
This product has been certified by the Underwriters Laboratories (UL) to meet applicable ANSI/NSF standards and / or other food equipment hygiene codes and requirements.