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Product Overview
- 10-12% cocoa butter
- Extra-dark brown color
- Dutched cocoa powder has mild, subtle flavor with low acidity
- Ideal for cakes, muffins, cookies, hot chocolate bases, gelato, truffles, and mochas
- Great for bakeries, coffee shops, and cafes
- Quantity
- 1/Bag
- Shipping Weight
- 51 lb.
- Cacao Percentage
- 10-12%
- Features
- Kosher Made in America
- Flavor
- Unsweetened
- Package Size
- 50 lb.
- Type
- Cocoa Powder Powders Unsweetened Cocoa Powder
Customer questions about this product
What is the difference between Dutch cocoa and natural cocoa?
At first glance, Dutch-processed cocoa is darker in color than natural cocoa powder. Though both types of cocoa powder are acidic, Dutch cocoa powder has been washed in a potassium solution to neutralize its acidity, which produces its dark, rich color. Natural cocoa powder tends to have a lighter color because of the acids left intact. Most cocoa powder you will find in American grocery stores is natural cocoa powder. In terms of baking, Dutch cocoa powder is often paired with baking powder, whereas natural cocoa powder is usually paired with baking soda.
Details
This Ghirardelli 50 lb. midnight dutch cocoa powder is the perfect versatile dark cocoa powder for your establishment! With its full bodied and well-rounded flavor and extra-dark brown color, this cocoa powder will enhance the look, aroma, and taste of your baked goods, beverages, and confections. Use it for cakes, muffins, chocolate sandwich cookies, mousse, ganache, and truffles. It even enhances signature mochas, hot chocolate bases, gelato, and chocolate ice cream bases with its exquisite chocolate flavor.
Ghirardelli uses the heart of the cacao bean, called the nib, to create this premium dutch-processed, nib-alkalized cocoa. The nibs are ground, pressed, and pulverized to release their intense flavors. They are then treated with an alkali to neutralize acids. This process gives it a darker color and a mild, subtle flavor that complements other baking ingredients.
Customers will recognize and trust the Ghirardelli name when they see it in your cafe, coffee shop, ice cream parlor, or restaurant. Ghirardelli began with a young Italian chocolatier in the early 1800s and is now a brand widely known for its rich flavors. This sense of quality is the result of Ghirardelli's commitment to control all steps of the chocolate-making process, from roasting the cocoa beans, to refining the product for smoothness and well-balanced flavor. In addition, the company understands that sustainable sourcing and knowing the origins of the cocoa beans speaks to the quality of the finished product. No matter what dish or drink you prepare, guests are in for a treat with this midnight dutch cocoa powder!
Made in America
This item was made in the United States of America.
KOF-K Dairy Kosher Supervision
This item is certified dairy Kosher by KOF-K Dairy Kosher Supervision.
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