Product Overview
- 15-17% cocoa butter
- Great for bakeries, coffee shops, and cafes
- Dutch-processed with rich cocoa notes and has a dark red-brown color
- Ideal for cakes, muffins, mousse, ganache, and chocolate ice cream bases
- Convenient 5 lb. supply
- Quantity
- 1/Each
- Shipping Weight
- 5.5 lb.
- Cacao Percentage
- <30%
- Features
- All Natural
Made in America - Flavor
- Unsweetened
- Package Size
- 5 lb.
- Type
- Cocoa Powder
Powders
Unsweetened Cocoa Powder
Customer questions about this product
What is the difference between Dutch cocoa and natural cocoa?
At first glance, Dutch-processed cocoa is darker in color than natural cocoa powder. Though both types of cocoa powder are acidic, Dutch cocoa powder has been washed in a potassium solution to neutralize its acidity, which produces its dark, rich color. Natural cocoa powder tends to have a lighter color because of the acids left intact. Most cocoa powder you will find in American grocery stores is natural cocoa powder. In terms of baking, Dutch cocoa powder is often paired with baking powder, whereas natural cocoa powder is usually paired with baking soda.
Details
This versatile Regal 15-17% Fat Dutch Cocoa Powder makes an excellent addition to any bakery! Use it for cake batters, muffins, mousse, ganache, or topping decadent desserts. It even enhances signature mochas, hot chocolate bases, gelato, and chocolate ice cream bases with its exquisite, bold chocolate flavor. Dutch-processed cocoa, such as this, is treated with an alkali to neutralize its acids. This process gives it a dark, reddish-brown color and a European bittersweet flavor that complements other baking ingredients. Containing 15-17% cocoa butter, this dutch cocoa powder is a must-have for your business.
Made in America
This item was made in the United States of America.
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Customer Reviews
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Frequently Mentioned
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- great
- powder
- cakes
- rich
- gives
- love
- baked
- bakery
- chocolate
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