Garland E2115 55 1/2" Triple Deck Electric Roast / Bake Oven (1 Roast, 2 Bake) - 208V, 3 Phase, 18.6 kW

Garland / US Range E2115 208/3 Details

With ample hearth space and a durable design, this Garland E2115 55 1/2" triple deck electric roast / bake oven can handle even the most demanding production needs! On top, (2) 8" high bake sections each have a 3/4" thick hearth deck, ideal for delicious artisan bread, pizza, and general purpose baking. Below, the 12" high roast section features a 1/8" thick cold rolled steel hearth deck, perfect for roasting savory meats and vegetables.

Separate heat controls for each deck allow you to simultaneously cook items at different temperatures. For your convenience, each bake oven features a window and interior lights for maximum product visibility, while the roast oven comes standard with a removable intermediate shelf.

To provide flexibility and consistent heating, tubular burner elements located above and below each section can achieve temperatures between 200-550 degrees Fahrenheit. For easy maintenance, this oven's controls are front-serviceable and located outside the heat zone. Each durable deck door opens to the full width of the oven cavity for unobstructed loading and supports a maximum load of 250 lb. It requires a 208V, 3 phase electrical connection.

Overall Dimensions:
Left to Right: 55 1/2"
Front to Back: 36"
Height: 70"

Roast Deck Dimensions:
Left to Right: 39"
Front to Back: 28 1/4"
Height: 12"

Bake Deck Dimensions:
Left to Right: 39"
Front to Back: 28 1/4"
Height: 8"

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Because this item is not stocked in our warehouse, processing, transit times and stock availability will vary. If you need your items by a certain date, please contact us prior to placing your order. Expedited shipping availability may vary. We cannot guarantee that this item can be cancelled off of the order or returned once it is placed.