Galaxy Sous Vide Starter Kit with Vacuum Packing Machine, Immersion Circulator, and 5 Gallon Water Tank

Item number  177gsvkit

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Product Overview

  • Combines all the equipment you need for sous vide cooking
  • 10" seal bar and 1/4 hp maintenance-free dry pump create a secure seal
  • Immersion circulator allows temperature up to 194 degrees Fahrenheit with an accuracy of <1 degree
  • Heats 1.6 gallons of water per minute; automatically maintains ideal temperature
  • Durable tank withstands high temperatures and has built-in capacity indicators for accurate portions
  • Note: only the immersion circulator and vacuum packing machine holds the ETL certification

UPC Code:400015347815

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Seal, cook, and serve high-quality, perfectly cooked portions of vegetables, meats, and fish with this Galaxy sous vide starter kit.

Use this starter kit to perfect the art of sous vide cooking! Mounted on the side of the water tank, the Galaxy SV100 immersion circulator allows you to achieve the ideal texture, taste, and tenderness of your vacuum sealed meat, seafood, and vegetables, and it can even cook several of your most popular foods at the same time!

  • IPX7 Submersion Protection

    IPX7 Submersion Protection

    This certification ensures that products are protected when submerged in less than 1 meter of water.

  • 5-15P

    5-15P

    This unit comes with a NEMA 5-15P plug.

  • ETL, US & Canada

    ETL, US & Canada

    This product has been certified by ETL, a division of the Intertek Group, to meet applicable electrical product safety standards required for use in the United States and Canada.

Everything You Need

This kit includes a chamber vacuum packing machine, immersion circulator head, and a 5 gallon water tank. The Galaxy GVMC10 vacuum packaging machine features a 10" seal bar with (2) 2.5mm seal wires that create a tight, secure seal. With a powerful 1/4 hp maintenance-free dry pump, this efficient machine is sure to be a time saver for your establishment. The vacuum packing machine and the immersion circulator require a 120V electrical connection.

Convenient Timer

With its easy-to-read LCD display, this circulator has a timer that can display in increments of 1 minute and can be set for any time between 5 minutes and 99 hours! It is accurate to +/- <1 degree Fahrenheit.

Precise Cooking

Food is easily prepared for sous vide cooking with the marinate mode that includes 9 minute marination cycles to save time and marinate fast. Manually adjust the vacuum time from 0-80 seconds and the seal time from 0-6 seconds for ultimate precision. This sous vide circulator can be set between 41 and 194 degrees Fahrenheit and maintains your ideal temperature for as long as you cook, promoting consistency.

Spacious Water Tank

The included water tank holds up to 5 gallons of water, and the water can be heated at up to 1.6 gallons per minute. The tank's durable, stain-resistant polycarbonate construction makes it capable of withstanding heavy use and high temperatures, and it features built-in capacity indicators.

Questions & Answers

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Frequently Asked Questions From Customers

Can I put mason jars in my vacuum packaging machine?
Yes, if the mason jar fits, you can put it in your machine. However, it is not a substitute for canning.
These vacuum packaging machines are not recommended for use with retort or Mylar® packaging; instead, we suggest choosing from our wide selection of vacuum packaging bags for best results! Retort and Mylar® packaging requires special plastic and foil laminated pouches to seal food safely.
For best results, use only filtered water when using the sous vide circulator to prevent scale buildup or damage.
A vacuum sealer’s performance varies with respect to location. At higher altitudes, where air pressure is less dense, vacuum sealers are unable to remove as much air from the sealing process. High-pressure conditions are an important factor in the proper functioning of the sealer’s compressor, and without enough pressure, you may notice a weaker vacuum.
To descale the machine, pour filtered water into the container up to the "MAX" line. Add 5 mL of any food-grade vinegar, then turn on the machine. Set the working temperature to 176 degrees Fahrenheit (80 degrees Celsius) and the working time to 3 hours, then press "START/STOP." Once the cycle is complete, confirm that the machine is clean, rinse it with fresh filtered water, and dry it thoroughly. It is recommended to perform this process weekly to maintain optimal performance.
If you have a chamber-type machine: Buy a chamber-type bag (mesh-less design). The open end of the vacuum bag must be the same size or shorter than the seal bar on your machine, and the bag must also fit inside your machine’s chamber.

If you have an external-type machine: You must buy an external-type, or "out of chamber" bag (mesh design). The open end of the vacuum bag must be the same size or shorter than the seal bar on your machine.

All of our vacuum machine bags list how large the open end is, and whether you can use them with external or chamber machines, in the content.

Compare to Other Products

Vacuum Machine Dimensions:
Width:
12 13/16"
Depth:
16 1/2"
Height:
9 5/8"
Vacuum Chamber Dimensions:
Width:
10 7/16"
Depth:
11 13/16"
Height:
3 15/16"
Seal Bar Length:
10"
Water Tank Dimensions:
Length:
18"
Width:
12"
Depth:
9"
Capacity:
5 Gallons
Circulator Head Dimensions:
Length:
6"
Width:
4 1/2"
Height:
11 1/4"
Set Includes:
Vacuum packing machine:
1
5 gallon water tank:
1
Sous vide immersion circulator head:
1
Attention CA Residents:

Specs

Quantity
1/Each
Shipping Weight
40 lb.
Seal Length
10 Inches
Chamber Width
10 7/16 Inches
Chamber Depth
11 13/16 Inches
Chamber Height
3 15/16 Inches
Circulation Capacity
8 Gallons
Horsepower
1/4 hp
Installation Type
Countertop
Number of Seal Bars
1 Bar
Output
1.6 Gallons per Minute
Plug Type
NEMA 5-15P
Pump
Dry
Style
Chamber
Tank Capacity
5 Gallons
Temperature Settings
Adjustable
Type
Sous Vide Circulator Kits

Customer Reviews