VacPak-It 6" x 12" Chamber Vacuum Packaging Pouches / Bags 4 Mil - 1,000/Case

Hands down, the absolute best bags. I was nervous purchasing these because I thought they would be too thin or flimsy. I WAS WRONG. These are fantastic. Plus, they are the best price we have been able to find. Do yourself a favor and check them out!

Package arrived with the box a bit out of shape but due to the weight, I'm sure it's attributed to the handling. Meanwhile, this is an early test for me as I used the 3mil prior and want to see if the 4mil makes a difference. Overall, very pleased with both the price and the quality.

I wanted to save money so I purchased these bags. However, I like the 5 ml bags MUCH better & will always buy them instead. There is nothing wrong with these bags, just that they are thinner. Which means when I put food in the bag & then vacuum seal it, the food sometimes pokes a hole into the side of the bag, thus loosing my seal. In the 5ml bags this does not occur.

These Vac-Pack-It bags are my everyday go-to for freezer storage and for sous-vide at home. They’re the right size for a two-person household and allow me to portion just the right amount to freeze. I rarely use the full 15-inch length, but I’d rather have that extra length for when I do need it, as it’s easy to cut off the excess after vacuum sealing. Great bags… sturdy and well made.

Not good for Dry Goods - Rice. I thought the reviews about 4 mil bags being good for things with bones, meant that these bags were tough. Well, I've had 3 out of 30 already get punctures in them and I feel I wasted money on buying these bags. I just had to order the more expensive 5 mil bags, so I'll see if they hold up. The bag would collapse so tightly that the long grain rice which sometimes sticks outward, became like spikes. I emptied the bags, filled them with water and the holes were from the rice, not the seal. If your product is more on the soft side, or like a bean, these 4 mil bags should be okay. My bad luck.

This bag is very practical and secure for bread 8x20

These bags are the perfect size and thickness for sealing and protecting our fish and all are game sausages and jerky products.

ideal size for us to vacuum seal fish fillets, steaks, and pork chops. Thick and sturdy.

These are the worst vacuum bags we have used. Every single filled bag has had a leak and has had to be redone with a new bag. Even the redone bags are leaking. Once vacuum sealed these bags become brittle and are easily ripped like paper. As expensive as these are and at 4 mil we are greatly disappointed in these bags!

Use these thicker bags for so much, great product

Good quality bag. I’ve used a few 1000 of them over the last couple years. No issues

These bags are the best

I recently used the VacPak-It 10" x 12 Chamber Vacuum Packaging Pouches and was impressed with their performance. Made from 85% polyethylene and 15% nylon, these 4 mil thick pouches are durable, resisting punctures, and perfect for sous vide or long-term storage

These bags are very durable and still extremely affordable. Buy in bulk and save big. You'll always use them and they will never be less expensive than they are today !

Great product holds up to 2 pounds worth of food, sealable, sustainable and very safe on all vacuum seals compatible to most seals. Great for storage in any fridge, freezer and dry storage

Best value I could find anywhere. An enthusiastic thumbs up from this customer.

Great product and priced well.

These are great! I packaged pork chops in some and gravy in some. They worked really well.