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Turn your confections into one-of-a-kind creations with the LorAnn Oils chocolate hazelnut super strength flavor. Featuring a creamy chocolate taste that's bursting with nutty hazelnut hints, this extract is created to refine your sweets with a boost of delightful flavoring in every morsel. It's even 3 - 4 times stronger than an alcohol-based extract, working just as well with far less product usage to save on ingredient costs. When substituting this extract for alcohol-based extracts in your favorite recipes, only use 1/3 or 1/4 of the original recipe measurement.
Unlike alcohol-based extracts, water-based extracts, such as this one, are able to be used in candy making, however they should not be used in chocolate making. Plus, water-based extracts can be used in the same applications as alcohol-based extracts! It's perfect for frostings, cookies, cakes, ice creams, marshmallows, brittles, and quick breads, making it a completely versatile and essential ingredient for cake decorators, candy makers, and pastry chefs.
Founded in Okemos, Michigan in 1962 by Pharmacist O.K. Grettenberger, LorAnn Oils was created to fill the niche market of bottling concentrated flavors and essential oils. At the time, LorAnn Oils started their business in Grettenberger's basement, only bottling approximately 8 flavors, and exclusively supplying to pharmacies. As the candy making and confection baking businesses grew around the world, so did LorAnn Oils, moving to a state-of-the-art facility and expanding their product line to include flavorings, emulsions, extracts, and even specialized flavoring for ice cream making. Now, LorAnn Oils products are beloved in over 50 countries around the world, where outstanding and delicious confections are created using their premium concentrated flavors, emulsions, and extracts.