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Add a rich cream cheese flavor to your baked goods and frostings with this LorAnn Oils cream cheese bakery emulsion! Preferred by pastry chefs and bakers for their superior results, emulsions are flavorings that are suspended in a water base to deliver richer, more flavorful baked goods than alcohol-based extracts. Because water does not evaporate as quickly as alcohol when exposed to heat, this emulsion will retain its strength and won't bake-out during the baking process, resulting in foods with a more robust cream cheese flavor and aroma. This emulsion offers the ideal alternative to using real cream cheese when making frostings, icings, and glazes. Simply mix with a shelf-stable buttercream frosting to achieve a great-tasting, true cream cheese flavor! Not only will using this emulsion over traditional cream cheese save on time and food cost, it also is a safer choice when serving cakes and other desserts at weddings, outdoor events, or any other event where they will be sitting our for an extended period of time. You can even add to cheesecakes and cookies to deepen their flavor as well as yogurts to create signature cheesecake parfaits for your cafe or breakfast buffet! No matter how you choose to use it, this emulsion is sure to become an essential ingredient in your kitchen.
This emulsion is formulated to be the same strength as a traditional alcohol-based extract, allowing you to substitute 1:1 with an extract in any recipe. To use, simply substitute 1 tsp. of emulsion for 1 tsp. of extract when baking, using a slightly less amount for no-bake items such as frosting or whipped cream. Due to its high water content, this emulsion is not suggested for flavoring chocolate or hard candy.
Founded in Okemos, Michigan in 1962 by Pharmacist O.K. Grettenberger, LorAnn Oils was created to fill the niche market of bottling concentrated flavors and essential oils. At the time, LorAnn Oils started their business in Grettenberger's basement, only bottling approximately 8 flavors, and exclusively supplying to pharmacies. As the candy making and confection baking businesses grew around the world, so did LorAnn Oils, moving to a state-of-the-art facility and expanding their product line to include flavorings, emulsions, extracts, and even specialized flavoring for ice cream making. Now, LorAnn Oils products are beloved in over 50 countries around the world, where outstanding and delicious confections are created using their premium concentrated flavors, emulsions, and extracts.
Attention CA Residents:
This item was made in the United States of America.
This product does not contain tree nuts such as coconut, pecans, almonds, or walnuts.
This item is gluten-free per the manufacturer.
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54 reviews rated this 5 out of 5 stars.
6 reviews rated this 4 out of 5 stars.
2 reviews rated this 3 out of 5 stars.
0 reviews rated this 2 out of 5 stars.
1 reviews rated this 1 out of 5 stars.
Customers appreciate the versatility and effectiveness of these bakery emulsions, noting their ability to enhance flavors in baked goods and drinks without overpowering. They are praised for their true-to-taste profiles and cost-effectiveness, with many users highlighting their preference for emulsions over extracts for consistent and vibrant results in various recipes.
This AI-generated summary was created from real customer reviews
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My secret ingredient! I use Lorann's Butter Vanilla in equal parts with vanilla extract in all of my butter based baked goods. It really amplifies the flavor of both and provides a wonderful depth of flavors.
3 out of 4 found this review helpful
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We use this lemon emulsion almost daily in our bakery. The flavor is the perfect addition and never too strong! It's just the right amount of lemon flavor. We use it in our buttercream as well as our cakes before baking them.
2 out of 2 found this review helpful
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I used this blend to bake my Homemade Peach Cobbler. This flavor added a great flavor to my Cobbler and I will be repurchasing.
1 out of 1 found this review helpful
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Me sirve mucho Para mis pasteles sabor fresa y tambien le anade color.
1 out of 1 found this review helpful
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This cream cheese emulsion is so cost effective, tastes amazing, and does not leave any weird flavoring at all. I was so concerned when I switched from real cream cheese in my buttercream to an emulsion, but I have only heard rave reviews from clients and they cannot even tell the difference!
1 out of 1 found this review helpful
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The flavoring of this emulsion is perfect for cookies or icing. It's not a true strawberry flavor but it can give a boost to your natural berries in the product.
1 out of 1 found this review helpful
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I have used this brand for a couple of years. You cannot go wrong with these emissions in your baked goods. I'm so happy to see them here. I'm about to stock up!! The price is also unbearable!!! Way to go!!
1 out of 1 found this review helpful
This flavor is very unique with its distinct spicy bouquet. It bears absolutely no resemblance to the Creme Bouquet flavoring profile. The Creme Bouquet flavors that I used from 'MagicLine', and another brand, have strong almond base-notes co-mingled with a celestial citrusy blend. This flavoring is a bit harder to distinguish. It is not a strong spicy flavor but, it is distinct and caution should be taken when using it. I personally feel it works best when combined with other flavors like vanilla.
1 out of 1 found this review helpful
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People love the pistachio flavor for our drinks and muffins.
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I have used this for years in my banana bread and my banana cakes, This is excellent and does not bake out and has a fabulous flavor
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Very nice emulsion that doesn't bake out during high heat. I used it for flavoring a pumpkin spice waffle cone and it was delicious.
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We use this for our peppermint drinks. Customers love the taste. Just a tiny drop is enough. Do not add to much or else it will overpower your drinks. Good potent flavoring for drinks. And cost effective.
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Works amazing to make Strawberry flavored fudge. I like that it is colored already, and I don't need to add any extra coloring to get a pink color. Be careful adding the flavoring as too much does lead to a fake taste, so a little goes a long way. When used in a small amount, the actual flavor is very good.
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Order this every 2 weeks. It’s the best on the market!
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Flavor is right on point
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This is emulsion gave my cupcakes a better flavor. It’s more vibrant on your tongue than strawberry extracts. This is going to be a new staple in my baking.
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While this is far from the real thing, it can definitely enhance that “cream cheese” taste. I’ve used this in buttercream as I’m not allowed to use actual cream cheese. I use some additional salt and a touch of lemon juice with this to achieve a very close “cream cheese frosting” flavor. This can also be used to we have the cream cheese in a whatever dish you are making. I’ve been using this product for several years and will continue to do so.
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Love love love this emulsion. Gave a great strawberry taste in my homemade strawberry cake. I recommend any emulsion by LorAnn!