Add a rich cream cheese flavor to your baked goods and frostings with this LorAnn Oils 4 fl. oz. cream cheese bakery emulsion! Preferred by pastry chefs and bakers for their superior results, emulsions are flavorings that are suspended in a water base to deliver richer, more flavorful baked goods than alcohol-based extracts. Because water does not evaporate as quickly as alcohol when exposed to heat, this emulsion will retain its strength and won't bake-out during the baking process, resulting in foods with a more robust cream cheese flavor and aroma. This emulsion offers the ideal alternative to using real cream cheese when making frostings, icings, and glazes. Simply mix with a shelf-stable buttercream frosting to achieve a great-tasting, true cream cheese flavor! Not only will using this emulsion over traditional cream cheese save on time and food cost, it also is a safer choice when serving cakes and other desserts at weddings, outdoor events, or any other event where they will be sitting our for an extended period of time. You can even add to cheesecakes and cookies to deepen their flavor as well as yogurts to create signature cheesecake parfaits for your cafe or breakfast buffet! No matter how you choose to use it, this emulsion is sure to become an essential ingredient in your kitchen.
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