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$13.49/Each

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$12.49/Each

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Product Overview

  • Laminated bamboo construction for superior durability
  • Two-tone design for an elegant presentation
  • Works as a cutting board or a serving board
  • Perfect for serving cheeses and hors d'oeuvres
  • Ideal for restaurants, bars, cafes, or wineries
UPC Code:073705010278

Franmara 1027 BU Specs

Quantity
1/Each
Shipping Weight
2.9 lb.
Length
14 1/2 Inches
Width
11 1/2 Inches
Color
Brown
Features
Rounded Edges
Finish
Bamboo
Material
Bamboo
Product Line
Franmara Dujour
Shape
Rounded Rectangle
Thickness
3/4 Inch
Type
Cutting Boards Serving Boards

Franmara 1027 BU Details

Quickly chop up ingredients or entice guests with a beautiful display of bread, meats, and cheeses with this Franmara Dujour bamboo cutting board. This board features a durable laminated bamboo construction, which ensures long-lasting use. Laminated bamboo is harder than most hardwoods, and it will not bend or warp with time. This board features an elegant two-tone design, making it perfect for both front-of-house and back-of-house applications.

Use this board for chopping or serving cheeses and hors d'oeuvres. This board was made without the use of dyes or stains for coloring. This cutting board is ideal for use in restaurants, bars, cafes, or wineries.

Overall Dimensions:
Length: 14 1/2"
Width: 11 1/2"
Height: 3/4"

Attention CA Residents:
  • Hand Wash Only

    Hand Wash Only

    To preserve quality, this item should only be hand-washed and sanitized.

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Frequently Asked Questions From Customers

What is the best way to clean and care for my wooden cutting board?
All wood products should be hand washed. The heat and chemicals of a dishwasher are harmful to wood’s naturally porous texture. If your board begins to show signs of wear, its finish can be restored with a food safe mineral oil or wood conditioner. First, clean and dry the board. Then, apply a thin coating with a soft cloth or paper towel. Once the conditioner has soaked into the board, buff off any excess with a clean cloth. Having excess conditioner on a wood cutting board will make it feel sticky or oily. Be sure to dry it completely before storage to prevent mold.